Recent Posts
Topic: RE: new month!! question for you all
pre-op: 255
1mth: 230
2mths: 213.5
That's a loss of 42.3lbs in exactly 2mths today..
I haven't even thought of Thanksgiving dinner yet.. lol
Topic: Rosacea
Help. My face is flaming. I am 7+ weeks out from RNY. From the beginning of my post op period the left side of my face has been reddish and irritated. Today I woke up to find my checks swollen and bright-bright red. They feel like they are on fire.
Anyone else have this problem?
Topic: 6 weeks out what are you eating?
Just wondering what others are doing at this point. I am having trouble finding foods that I can tolerate or enjoy. Also unsure about how much to eat at a time. That "Full" feeling is always here.
Here is what I had today
7:30 am 1 scoop whey Protien in 6oz water
10:30 3/4 of 1Scrambled egg
130 1 scoop Protien w/ 4oz skim milk & 2 oz of water.
430 2oz of mild cheddar Cheese
2-3 bottles of water
and later I will have some sf pudding (to get my meds down.)
I am really having trouble eating and getting all my liquids in.
Topic: RE: PICS 4 weeks post-op (9/19), 23lbs gone, 52 total since Pre-op diet from Aug.12th
That is so awesome!!! You go girl!! Sorry it took me so long to reply have been off OH recently...working on my fitness
Topic: RE: PICS 4 weeks post-op (9/19), 23lbs gone, 52 total since Pre-op diet from Aug.12th
hi folks, i want to say congrats to all the people who are losing weight out there. Im in the process of getting approved. hoping for after or befor thyanksgiving.
Topic: RE: new month!! question for you all
Hello everyone, I seem to forget about this part of the site, but I love that I can come look when I remember and "talk" to guys that had their surgery around the same time I did.
Surgery weight 344
Last week 323
This week 316
Total lost so far: 28 lbs. When I see that number, its kind of disappointing. I was in a stall for almost three weeks!! I don't know why it was so long, but I don't want it to happen again for along time!
I haven't thought much about how to alter any recipes...I am thinking I am just gonna stick to the meat and some gravy in case it is dry, a little bit of mashed potatoes and some green bean casserole, those are my fav's and I won't eat much of anything so I think I will be ok!
Topic: RE: HELLO ALL OF MY SEPT. LOOSERS!!
Wow, thanks 4 the response! Well, I haven't tried beef and was going to call and see if I could introduce fruit into my diet now. I know the sugar content is wayyyyy high in some fruits, but I'd kill for a darn grape! You're perfect! You measure ur food?? Lol...j/k...I've never measured my food...my body just has that magical way of letting me know when I can't eat another bite...so I stop. Yeeeaaahhhhh, I'm not the only 1 NOT weighing themeselves!
Topic: RE: new month!! question for you all
I actually clicked here by mistake (I was looking for the Sept 2005 board), but thought I'd answer your question about how to make holiday foods healthier:
Add the unflavored UnJury protein powder to things like Mashed Potatoes, and Pumpkin Pie.
Use Brown Sugar Splenda with Yams.
Use the gravy....it will help moisten the meat, and make it go down easier.
TALK a LOT at the meal.....you're not going to be able to eat much, but the fellowship of Thanksgiving is more about socialization of sitting around the table. Take a little bit of everything, and push a lot of it around the plate with a fork so it looks messy. It will make it seem like you're 'eating', because you're actively doing something while everyone else eats.
DON'T beat yourself up over whatever you eat that day. Unless you're making yourself dump, one day of indulgence isn't going to hurt you.
Even as a DS'er with a 4 oz stomach, there wasn't a lot of room for pigging out that first Holiday season, so you may FEEL like you've eaten a ton, but I promise you that you haven't.
--BT
Topic: RE: HELLO ALL OF MY SEPT. LOOSERS!!
I had my surgery on 9/10 also. I have not weighed myself either. My doctor wants me to focus on how I feel, not depend on what the scale says. As far as food, I am not on a restricted diet (liquid diet, soft food), I can eat whatever I want within reason, but I haven't. My pouch does not like beef, so its been chicken and tuna, egg beaters that I mostly eat. I have added some fruit and soft veggies into my diet now. I have not been tempted to eat foods with lots of sugars (I try to stay at 5 grams or less per serving) and I don't eat bread. I measure my food (4ozs) and am satisfied with that. Also, my picky pouch does not like hot food. I will vomit if I eat food freshly cooked from the stove. It either has to be cold or room temperture.