Weekly progress report

Daisys Owner
on 12/12/05 9:42 am - USA, PA

Hey everyone

Lets do another progress report. Open RNY Sept 26,2005 Starting weight 362 Starting BMI 62 Weight now 303 BMI now 52 Loss of 59lbs BMI dropped 10 Height 5`4 Thanks everyone Michelle

runwolf
on 12/12/05 10:44 am - Huntsville, AL

RNY on 09/19/05

12 weeks out today! 81lbs since surgery! 104lbs since February 2005!

So (450)427/345/220 6'4''

Heather H.
on 12/12/05 11:29 am - Northern, CA

RNY on 09/29/05

Open RNY Sept 29,2005- 10 weeks 4 days Starting weight 275 Starting BMI 55 Weight now 226 Loss of 49lbs Height 4'11"

Carla N.
on 12/12/05 12:25 pm - West LA, CA

RNY on 09/29/05

Hi there, Lap RNY - 9/29/05 10 weeks & 4 days Starting Weight: 276 Starting BMI: 42.0 Height: 5'8 Marital Status: Single Weight Today: 225 Loss: 51lbs Current BMI: 34.2 *yay* BMI drop of: 8.8 I believe!

Heather H.
on 12/12/05 3:51 pm - Northern, CA

RNY on 09/29/05

Hey my surgery sister!! Looks like we are going at about the same.

Carla N.
on 12/13/05 2:08 am - West LA, CA

RNY on 09/29/05

Yes we are! I was so totally thrilled to post by you Heather because we are both doing so well.

What are you eating these days? Keep up the good work! Carla

Heather H.
on 12/13/05 2:28 am - Northern, CA

RNY on 09/29/05

Carla you too! Mornings, around 7:30 I do a yogurt smoothie ( 13g of protein) $1.00 for 10oz from Wal-mart. Protein shakes are hard to get down these days but these taste great! ( strawberry and blackberry) . I drink hot de-caff tea (apple spice) after that until about 9:30/10:00 and have egg or egg beaters mixed with fine chopped deli turkey, cheese and ...a couple teaspoons of frank's hot sauce or tabasco?? I don't know.. just want the kick i guess. For snack I eat really soft beef jerky ( jack something or other). Lunch, I am on a shrimp kick this week, but other days I have had soup, cottage cheese, chicken pieces ( always moist), chili, mostly warm stuff if possible. If I am on the go, a protein bar ( detour and balance gold) or cheese sticks. mmm -dinner is USUALLY whatever everyone else has. I use a small saucer plate and put a bit of whatever we have. I eat the protein first and then if I have room will take bites of the sides. I have been making alot of homemade chili and soups lately...cooking in the crockpot.

Snacks are pickle slices, pork rinds, soy crisps, cheese. Notice the salt theme? I am still craving peanut butter but everytime I try it, no matter what "natural, low fat" kind it is, I get instantly sleepy and queezy. Skim milk was great too, but now it does almost the same thing.

I haven't had either lately. What about you??