2 weeks out what is you eating

fredrica brent
on 9/24/05 11:39 pm - canton, MS
ShandrewsCA
on 9/25/05 3:21 am - Coeur D Alene, ID
Well, I'm not quite 2 weeks out yet (next Wednesday). I am on ice chips, water, juice, and protein shake.
dawnsmith
on 9/25/05 5:41 am - Selden, NY
I'll be two weeks on Monday. I'm having pureed foods. Yogurt, tuna and chicken salad (from the blender), baked ricotta (I mix fat free ricotta with one egg, two ounces of low fat shredded mozarella and garlic powder, oregano and pepper. Layer a casserole dish with no sugar added tomatoes sauce, layer the ricotta mixture, top with more sauce, mozarella and parmesean cheese and bake in the oven for 45 mins. Then take it out and let it sit for 30 mins until it sets. It is fabulous!!! Like eating lazagna without the noodles. So that is my favorite. I'm also eating eggs, soup (with blended veggies) and diet oatmeal. Hope that helps. Dawn
Snoyarc
on 9/25/05 12:11 pm - Wilmington, DE
Dawn! That sounds fabulous! I think I'm going to write it down and go to the store and make it tomorrow... I'm getting sick to death of beans! LOL HUGS Rachel
Tanya L
on 9/25/05 4:36 pm - Carpinteria, CA
AT What temp in oven??? SOUNDS GREAT!!!
*DownsouthGAgirl *
on 9/29/05 3:43 pm - GA
Hey Dawn I had my surgery on Sept14th.I wrote that baked ricotta recipe down it sounds great but what temp for the oven? and do you have any more recipes?LOL~Tonya K.
Musicmama88
on 9/25/05 6:07 am - Danville, IN
Im 11 days out so far,,still eating blended soups, cottage cheese, pudding,,sugar free popsicles, carnation instant breakfast made with fortified milk, refried beans with melted cheese,,and water,,,lots of water. Still havent hit my goal of 64 ounces a day yet! But Im trying!!
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