Easy Pumpkin Custard

Just in case ya missed it i will post it again... i made this last night and mmmmmmmm it was good even had enough for a pie too for the hubby... Pumpkin custard 1 reg size can pumpkin (16 oz) 1 can of evapored milk (12 oz) 2 eggs 3/4 cups of bakin splenda sugar 3 shakes of grounded cinimon Mix it all together and pour into a glass bakin dish at 425 degrees for 15 min and the turn down to 350 degrees for 45 min... serve hot or cold....

Amanda Thanks for the recipe always looking for new things to do with pumpkin. This will be great for the Holidays. thanks again, Peggy

Thanks i saved this...