We all need a dessert now and then...

I think everyone needs something sweet....including us!! So I'm also gonna post dessert recipes! Enjoy! Creamy Rich Chocolate Pie Crust: 29 Chocolate sandwich cookies (Murrays or SF Oreos) 1/4 cup (1/2 stick) unsalted butter, softened Filling: 1 box SF vanilla Jello pudding 1 box SF chocolate Jello pudding 1 2/3 cups skim milk (I'm using CC) 1 cup reduced fat sour cream (I'm trying Nonfat since it's not cooking) 1 8 oz container SF cool whip and fresh sliced strawberries for garnish Crust: Crush 14 of the cookies into crumbs in a food processor. Add softened butter and mix to blend. Press into bottom of a 9 inch pie pan. Place the other cookies along the edge of pie plate. Refrigerate while making filling. Filling: Combine both pudding mixes, milk and sour cream. Beat on low speed for 30 seconds to combine and then on medium-high for 2 minutes until thickened. Fold half of the whipped topping into filling. Pour filling into crust and cover with plastic and refrigerate at least 2 hours. Remove pie and top with remaining whipped topping, and crumble up a cookie and the strawberries.