Recipe 2--Chicken Dijon

Chicken Dijon Ingredients · 6 skinless chicken breasts · Salt and freshly ground pepper · 1/4 cup Dijon · 1/3 cup plain yogurt · 1/2 cup fine fresh bread crumbs · 1 tsp thyme Instructions 1. Sprinkle chicken lightly with salt and pepper. Mix mustard into yogurt. In another bowl, mix breadcrumbs, thyme, 1/2 tsp salt and 1/4 tsp pepper. 2. Spread each piece of chicken with mustard mixture, and then roll in breadcrumb mixture. Place chicken in single layer on lightly greased baking sheet. Bake in 350-F degree oven for 45 to 50 minutes for bone-in chicken, 30 to 35 minutes for boneless, or until golden brown and meat is no longer pink. This recipe is easy AND to die for! We've had this one several times. Enjoy! Happy Thursday! Brenda

This one sounds really good too Brenda. I haven't really been eating chicken much since about the first month after surgery. Maybe it's time to try it again. Fran