meat

What kind of meat does anyone eat? I get sick from chicken, tuna, basically any meat is it just me or is this everyone? I have tried to get a little protein from meat but it is not going down without coming back up. Any suggestions?

Believe it or not I can eat almost any meats, however....... If I eat it to dry, or to big without chewing it well then it comes back up especially Tuna, but my meats have to be juicy or I use low calorie ranch dressing with it to help it go down, bu****ch those salad dressings for sugar, I use the hidden Valley Ranch one and it hasn't bothered me yet. Shrimp has been my bestfriend, I boil them and deep in ****tail sauce that has been yummy for me but I have to chew, chew, chew for all my meats. Good luck hun. Donna S Ft. Stewart GA

i dont yet meat alone..sometimes tuna salad/chicken salad (thin cut), turkey chili. i was never a meat eater but have done well with those. same goes with fish, hate seafood but after surgery made a sacrifice just so i can get the protein. good luck. try different ways of preparing it..i usually eat tuna fish/chicken salad on a tostada or cracker, same with chili.

I've been lucky and haven't had any problems with any meat. On occasion chicken breast will get stuck, but after a few minutes it settles down. I haven't had any come back up. I prefer meats that are cooked in a sauce, like beef stew. That way it's really tender and I don't have to chew as long.

I haven't had too many problems with meat. I do find ground beef goes down quite well...I eat chili, meatloaf and meatballs. I haven't tried an actual piece of steak yet. I also eat a lot of salmon.

I also have problems with meat! I did try some Talapia (fish) from sams club.. Its MY BESY FRIEND right now. I'ts so tender and cook so fast, just a few min. One filet makes two meals for me.. I've made it with butter, and once cooked in with some salsa, yummoo! I'll give meat a try again but not right now!! I also was able to eat sardins.. HAVE A GREAT DAY EVERY ONE!

My only problem so far has come from pork. It was just too dry and I might not have chewed it well. Good luck!

I have been taking it easy with meat. No stake yet but lots of ground meat and soups... some tuna and other fish... I need more protein too !!!

A friend of mine blends canned chicken with chicken broth and then heats it - very high in protein and moist - she swears by it. I haven't had much problem with meat unless its dry. I can even do steak if its something quality, like restaurant filet mignon - but reheated meat tends to be too dry. I like to mix rotisserie chicken with creamy italian dressing (low fat) and add some parmesan cheese. With chicken I often stick to the dark meat. Fish i**** or miss, and shrimp doesn't work for me, which is fine because I don't like fish or shrimp that much. Pork is also hit or miss, and ground beef I don't care for all the chewing involved.

I've discovered a way to reheat some meats without them becoming too dry. This works with steak, pork chops, roast (beef or pork), ribs, chicken and fish. I've never had it fail me. I wrap the meat being reheated in wet paper towel and heat in the microwave for however long it takes to heat it to a comfortable heat level. It steams the heat into the meat, adding moisture as it heats. Works very nicely! Good luck! Brenda