Soup Question
I had surgery on 8/16 and it was on my list of soft foods which I started 4 days after surgery. I haven't had any yet but I would probably start off with a home made version first where you know exactly what is in it. The restaurants tend to add MSG, thickners and other ingredients that may mess with you. Good luck.
Terri
This is what I had for Harry's Egg Flower Soup that I found at Safeway (which is excellent by the way, and I didn't dump, I'm 12 days out):
Nutrition Facts
Amount Per 1 serving
Calories 55
Calories from Fat 15.75
Total Fat 1.75g 3%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg 12%
Sodium 635mg 26%
Potassium 0mg 0%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.5g 2%
Total Sugar 1g
Protein 3.5g 7%
Vitamin A 1 % Vitamin C 1 %
Calcium 1 % Iron 2 %