I can eat eggs!
Our surgeon kept us on clear liquids for two weeks, and then the first meal was a soft cooked egg. Scrambled or sunny side, whatever. I had mine scrambled. After two weeks of broth, clear protein drinks, and s.f. Jello, let me tell you, that egg tasted like the nectar of the gods! He then allowed us to try any soft proteins that we wanted to, and the following week, we were on to meat and chicken if we wanted. By the fourth week, we were allowed anything we wanted, and could manage. I HEARD that a lot of people have probs with eggs, but all the people I KNOW who have had the surgery manage the eggs well.