salty and crunchy
I slice zucchini really thin and bake it in the oven with salt & pepper and sometimes parmesan cheese and they crisp up pretty well.
I also found parmesan wafer crisps at Whole Foods. They're basically just coaster-sized rounds of baked-to-crunchy parmesan cheese. They help with the crunch, but they're no potato chip!
RNY: 7/2009
HW: 361 SW: 320 CW: 157.6
I have done the soy crisps. Sweet BBQ (no sugar though). I like them with cottage cheese. I also found a genisoy brand at the 99 cent only store. they were more like a chip where as the fresh and easy soy crisps I had bought were more like a rice cake. both were great with cottage cheese.
Eggface also has instructions on making pepperoni chips. Those looked good but I am too hot to turn on my oven. Maybe in the fall.