Ok, pureed meat sounds foul.

But is it? I are we talking liquified, or just like minced? Are you guys really eating it that way? Im really confused.

I'd say finely minced.  Like chicken salad...I take a couple of boilded eggs, a teaspoon of light mayo and a small can of chicken (or tuna) and put them in my magic bullet or food processor.  It mixes and grinds. 

I'm having problems with using meat in my Magic Bullet.  It either clumps all together in a big blob or it turns into paste!

I've never been able to make chicken or tuna salad with the same consistency as the prepared stuff you would get at a deli or Subway.  I try mashing it with a fork, putting it in a plastic baggie and smooshing it with my hands--it always turns out way too chunky.  Any suggestions?

I took meatless meatballs and put two in my magic bullet and they came out the consistency of large breadcrumbs.  Perect and not "pastie".  I still haven't worked up the nerve to try chicken.  The idea of chicken "paste" turns my stomach. 

Other than that, I have eaten canned salmon which is very soft and mushy if you cru**** with a fork.  I haven't tried tuna yet. 

I have had shrimp,chicken,salmon,tuna and even a turkey hot dog. My nut told me to cut it into very very small pieces so i cut it up and then chew chew chew i can't stomach the look of meat puree so this is my solution. I have had no problems what so ever.  Just chew and eat slowly.

Crumbly, definitely crumbly

It's not so bad when It has some remaining texture.

I'm having the same concern Jeannie.  But my doc says the consistency of applesauce, so I'm thinking I'm going to be eating a lot of fish because that is the only thing I think I can look at mushed up and actually eat it! We'll see come Monday!

Good Luck!

I just ate some cream of chicken soup, pureed of course.  It was soooooooo good.
here is the recipe

http://www.foodnetwork.com/recipes/food-network-kitchens/cream-of-chicken-soup-recipe/index.html