13 pounds in two weeks

Hello!!!!!!!!!!!!  Went to my two week appoinment and lost 13 pounds!!  It is probably more because once I had my preop appointment, I ate what I wanted so I'm thinking more like 17.  Was a bit emotional today on yesterday....guess an accumulation of everything these past two weeks.  I bought  Vivactin (chocolate chewable multivitamins) and a B12 vitamin that goes under the tonque.  I feel more energy today and am getting the house ready for my "back to work/back to school" schedule.  Looking forward to what the next two weeks will bring.  What are some of the things you guys are eating in the soft-puree stage?!

I eat alot of refried beans with cheese, cottage cheese, and single serving cheese sticks or Tillamook cheese.  I have also done Ricotta with marinera and cheese.  Eggs/Egg beaters have been good too.  good luck! Great job on the weight loss!

Thanks for the info.  Think I will have refried beans for dinner tonight...after two teaspoons I'm stuffed!!  Sounds good though

 Low Fat Yogurt, Refried Beans, Low Fat Peanut Butter, Low Fat Cottage cheese and if your family goes to Wendy's you can have their Chili as long as you chew it a lot and the Pintos and Cheese at Taco Bell. Remember you only eat a little so it ends up being about 4 meals! :D

About the weight loss. Where else can you lose that much weight in two weeks? I had my check up today and I have lost 15 lbs. I was disappointed at first but she told me to stop comparing myself to other people. We are all different and 15 lbs is awesome. I am satisfied with my weight loss. It can only go down from here :D 

I'm eating a lot of cauliflower.  Last night I sauted sea scallops and pureed them with cream cheese to make a sauce I put over the cauliflower.  It was good.  Today I ate canned salmon.  Very soft and flaky.  I am anxious to make that riccottta bake with spaghetti sauce and cheese.  My big problem is that I don't want to turn on the oven for a little tiny ramican.  Anyone cook massive amounts then di**** out?  Does that work?

I made Shelly's Ricotta Bake from Eggface's site and it made about 6 servings worth--or it would have if my roomie hadn't eaten 75% of it!  I was able to portion what was left into the small Gladware containers and reheated it and it was fine.  I did put a little more sauce on top when I reheated since it soaks into the ricotta if it sits.

She said you can nuke it in the microwave too but it comes out better in the oven.