new i dea for you guys on mushies

So i came across this  and thought i would share i made it my own way and it very very good.
I took 2 cups of cauliflower and steamed it
1/4 cup of skim milk
1 tabllespoon of LF Sour cream
1 tablespoon of light butter
1/2 cup of cheddar cheese
i put it all in a pot and let the cheese melt a touch then poured it into a baking dish and baked it like 15-20 min on 450   you could opt to put bread crumbs on top but i didn't
it turned out very good kind of like a baked mac n cheese and you can tweek it any way you want.
It is nice and soft and mushie

This sounds incredible!!  How soon after surgery are most folks able to move on to foods like this?

I'm on day 5 of liquids and this recipe sounds like HEAVEN!!

Thanks!

I had to do 2 weeks of liquids and my NUT just cleared me on Weds to do softs it is very good and eventually you could make it a sort of casserole with turkey or chicken.  I will be eating it for a day or two lol.

Cauliflower is an amazing pasta/rice/potato substitute!  This dish sounds delicious.

 

I made Shelly's Ricotta Bake tonight from the recipe on this page:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

 

It was amazing!  My non-WLS roomie ate it too and loved it.

I love all of Shelly's recipes and my family eats them too.  I can't wait until I can have a tortilla pizza again. 

I'm gonna go buy some cauliflower today!!!