Carboholic needs help
OK, I confess, all I eat are carbs. I live on pasta, potatoes, sweets, chips, etc. I don't eat ANY of the foods you can eat after bypass surgery. I am so scared that I won't be able to eat enough different things to keep me away from a major depression. I don't eat fish, vegetables, oatmeal, yogurt, cottage cheese, refried beans, chili, etc. Am I making a major mistake? I am so afraid I will get burned out on meat and cheese. Any advise? Are there others of you out there with these same concerns? Maybe this is just the pre-op jitters setting in????
Steph
Hi
I am a carbohydrate addict PASTA, bread soft pretzels you name it, I am also diabetic so carbs are not my friends, I found the less carbs I ate the less carbs I craved, I cut down on bread and found I could eat a cheesesteak sandwich on a bed of lettuce instead of bread, it takes about 21 days for the carb & sugar cravings to get out of your system. well I am Italian so Pasta is a different story I don't like low carb pasta or Barilla plus. DREAMFIELDS PASTA is low in carbs and very good doesn't taste like cardboard and it didnt throw my blood sugar up, before my surgery I could measure out 3 oz. dry pasta and cook that. I used to eat 1/2lb of spaghetti. Sweets before your surgery try Sugar-free. I didn't like fish but I learned to eat it, this is a life style change. try it first to stay off carbs and start using SF foods to get used to the taste. it takes 21 days to break an addiction. you can do it if you put your mind to it.
Good Luck
Susan