CP - Exciting News to share!

I just got off the phone with someone from Kay's Naturals - one of my most favorite snack foods as most of you know! They told me they have been picked up by Max Muscle stores, and the Editor of their magazine was asking if they had any recipes using their products. They gave them my recipe for Chicken Parmesan! The Editor liked it so much that they are thinking of putting it in an upcoming magazine (possibly March). Isn't that exciting? Jan

Kewl Jan! I love those chips and most of their other produts. I had requested samples for my support group, they all said good things about it. Would you like to share the exact ingredients on the chicken parmesan? My group loved the mock rice pudding recipe. I still haven't tried the pistaschio fluff but I'm thome this week and will.

Healthy Chicken Parmesan ~~~~~~~~~~~~~~~~~~~ 2 - 1.5 oz bags Kay's Natural Crispy Parmesan Protein chips, I ran these through a food processor to make crumbs 3 - large boneless skinless chicken breasts (sliced each into in 4 long pieces) 1 cup freshly grated parmesan cheese (split in half) 2 eggs - beaten No sugar marinara sauce Dip each of the chicken pieces in the egg, then roll in the crumbs, then dip back in the egg and roll in Parmesan cheese. Place on a cookie sheet sprayed with Pam. Bake at 375 for 25-30 minutes, turning half way through. Place 3 pieces on plate top with warmed marinara sauce and more Parmesan cheese. Yummy! Serves 4. To buy Kay's Naturals - www.kaysnaturals.com