Fresh Pumpkin Pie Recipe

This is one of the very best recipes I've made in a while! Everyone loved it, and no one knew it was sugar free/fat free until I told them! Fresh Pumpkin Pie Cut a small pumpkin in half (I used a pumpkin sold for pie making) Scoop out seeds, etc. Bake cut side down at 350 degrees for 1 hour. Cool and scoop cooked pumpkin out. Step 2 - Combine the baked and cooled pumpkin (1-2 cups), 1 1/2 cups fat free evaporated milk, 2 eggs, 1/4 cup plus 2 tablespoon Splenda brown sugar blend, 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. nutmeg, 1/4 tsp. ground cloves (or 1 teaspoon pumpkin pie spice in place of all spices). Blend all in blender or mix in a bowl. Step 3 - Pour into a 9" pie crust and bake for 1 hour (or until firm in the center). Cool and enjoy! I topped everyone's slice with sugar free cool whip. I had maybe 1/4 of a slice, and only ate the pumpkin, my husband ate my crust! Jan

sounds great thanks,,sandy