Made it and doin good!
I had my surgery on July 6 - I'm 4 days post-op and am glad that part is over!! I was really stressed out by the unknown before the surgery. Now I'm doing good. Getting pretty close to 60 g of protein and 64 oz of water but have a little ways to go. I had some soft, mushy scrambled eggs with cheese today and it really stuck with me a majority of the day! I felt so full that it was hard to drink/eat anything else. So I'm learning a little bit more about my new GI system each day and making adjustments accordingly. Hope you all either made it through surgery ok or aren't driving yourself crazy during the wait. I updated my profile with more info if you want to take a peek.
Take care,
Sue