Recipe Needed

Does anyone have a splenda recipe for homeamade vanilla ice cream that you can put in your ice cream freezer? My kids just told me today they want it tomorrow, arrrghhh no recipe. Sue

Got this one from the Cooking and Baking board. First in a mixing bowl add: 2 cups of nutra sweet,equal or splenda 2-3 table spoons of vanilla extract 1 can of fat free evaporated milk 6 servings of egg beaters or for low fat icecream use 4 whole eggs Mix all that together for about 1 minute or until well blended with a mixer on high. Pour the mix into your gallon ice cream container and then pour in 1/2 gal fat free milk and stir it a little. Then just follow the directions for your ice cream maker. Hope this helps. Nickie

Nice collarbones in that new pic Nickie-- You saucy wench! Hey do you have a sorbet recipe as well? I've become a little sensitive to milk lately, but am really craving something cold!

Andrea, might try this, sounds easy to me. Sorbet/sherbet By Dame Tooter Pureed frozen fruit (Sorbet/sherbet) is totally delish! Pick your favorite fruits and toss them into a blender or processor. You can add some Splenda or sweetener to taste (if you need it) and you can even add a bit of carb countdown (or juice - Langer's has diet apple and diet cranberry mixes and someone has a lower-carb orange juice)) if you like a creamy flavor to it. Pour it into a container that is about 1/4 larger than you need. Toss it in the freezer. About once an hour go and stir it. Stir more frequently for small amounts (I usually make a pint at a shot and once every thirty minutes is good). Flavors I like to make include: *Banana, strawberries and a bit of orange juice (low-sugar kind). *Unsweetened Coconut, crushed pineapple (in it's own juice), and banana. *Cantaloupe and raspberries with a splash of carb countdown. *Strawberries, kiwi and applesauce.