Weigh in Day 1
Love Lisa
on 1/26/09 2:39 am - NJ
Hey Lisa! I'm glad to see you here and hope you hang around for awhile!
I'm starting back on SBD today - my awful number is 200.5. I want to get down to 175. I keep thinking about the Spring and Summer coming and I don't want things to get any worse than they are. I've never been this high since my surgery and I just won't allow myself to do this.
I'm going to post my menu every day just for the heck of it - somehow it helps me.
B: 6 oz. low sodium V-8; 1/2 c. Eggbeaters with a palmful of LF shredded cheddar
S: sliced cucumber with lite Laughing Cow cheese
L: big salad with roasted red pepper, grilled chicken, a couple of pieces of tofu, a handful of white kidney beans, a few sliced black olives, some portobello mushroom, 1/2 lf cheese stick and Ranch dressing.
S: some lf Finlandia swiss and a few walnuts
D: cheddar cheese omelet and a side salad
S (if needed) ricotta cheese with Splenda and vanilla flavoring
I have tap class tonight, so that will take care of my exercise for the day. It's too cold to walk here and we're supposed to have a big storm tomorrow into Wednesday, so I really can't count on that. I'll do my WATP tapes on the other days.
Let's help each other stay on track!!!