Two weeks to surgery starting liquid only
Hello everyone I am very excited to find this site. I am scheduled for surgery on june 20 and starting tomorrow i will be on my all liquid diet to reduce my liver. This has been a long journey for me that i started last september with one dr but with them i felt like i was a number. So in Feburary as i was watching tv i saw a commercial for Rex hospital here and I called and they referred me to my current dr. Dr. Enochs he is awesome i was actually approved for surgery on 3/31 but due to work and training a new hire i waited until june. I was a little nervous at first but i have found some awesome support systems . if anyone can give any advice for the liver reduction diet that would be great. Since I am a single mom i cant throw out the food in my house but i know i am doing this to get healthy so that i can be around for my daughter. my highest weight has been 284 and i have 20 lbs to lose.
I know exactly what you are talking about. My daughter is a competitive cheerleade so we are always at practice or competing and sometimes i am so tired but i have to keep pushing forward for her because i'm all that she has here. but she is my strongest supporter and motivator. So lets get healthy and do this.
The low sodium broth really can be quite horrible, but you can add your favorite herbs and spices which makes the flavor a lot better and you won't even notice the lack of salt. A mix of chicken and vegetable broths also helps.
And the jello certainly does help - it makes you feel like you are "eating" food which after a few weeks of only liquid becomes very useful.
It's not that bad and gets easier the further you go. Good luck.