Help! Can't eat.

sherlo
on 2/8/07 1:17 pm - Flatlands, CA
Dear June Babies, I really need some help. I can't seem to eat much food. I am living on 2 protein shakes a day, and maybe 2 or 3 ounces of protein food if I can get it down without gagging. Maybe that is why I am not losing anything for the past few weeks. My daily calorie intake is around 500 on a good day. Everything turns my stomach. Even the smell of food makes me nauseous. What can I eat that won't make me sick? Any good ideas? Can I live on just protein shakes? Is this something to worry about? Please help me. Sher Lo
Robin R.
on 2/8/07 8:19 pm - Livonia, MI
Hi! Sorry you are having this problem! I would definitely get in and see your doctor. Good Luck Robin
ncshan
on 2/8/07 10:26 pm - Iron Station, NC
I would contact your surgeon. I had problems with nausa all the time early on and it turned out to be a problem with my potassium. I am sorry you are having these problems. I hope you feel better soon. Shannon
Jennifer K.
on 2/8/07 10:29 pm - Phoenix , AZ
As stated previously... call your surgeon. 500 calories a day is very very low and no you cannot live on protein shakes forever. Hopefully he can give some insight into a possible phsyical reason why you are having a problem eating.
KC
on 2/9/07 4:30 am - Houston, TX
I'll ditto in and say call your doctor! That's too low! I hope they get it straightened out for you soon.
CyndiU
on 2/10/07 2:08 am - Hartford, SD
Nothing original...GO SEE YOUR DOCTOR NOW! Let us know what's happening.
heathermp
on 2/11/07 10:12 pm - Waunakee, WI
Since you are eight months out from your surgery, I would check in with your doctor to see what they think.. Is it possible that you just have a little stomach virus? I did find that I have to rotate the types of protein that I eat. If I eat too much of one thing it will start making me gag. Good luck!
Lori .
on 2/12/07 4:07 am - Shuswaps, Canada
That sounds so discouraging. See the doc and try to keep your spirits up. Hopefully they will do some bloodwork and maybe a scope to see what's going on. Good luck and get well soon. Lori
sherlo
on 2/12/07 2:03 pm - Flatlands, CA
Thanks everyone. I will call my surgeon. Although, I haven't seen my surgeon since I left the hospital after surgery. I do have low potassium, so perhaps that accounts for some of the nausea. I thought maybe you all would have good ideas as to what I could try to eat. I will try and see the surgeon and not just the P.A. this time if I can. I really want to feel better...not so sick all the time. Sher Lo
(deactivated member)
on 2/28/07 1:01 pm
Hi, Sher Lo...Hopefully, you have gotten some info from your Dr. Let us know. For an idea of what is working for me...I drink 1 oz of Prostat-64, which is equal to 15 grams of protein...3 times/day. That takes care of 45 grams...after that I eat some yogurt or 2% cheese...maybe some "meat" that I can tolerate...all trial and error at this point. I concentrate the rest of my meals around produce...healthy, colorful, softly cooked veggies and some fruit. I eat a lot of combo veggies in small quanities. Most of the produce is high in potassium, as I was low, due to the blood pressure meds that I no longer need. I do eat bean-based soups and brothy chili, but limit the amount of food so that I don't get sick. The Prostat-64 costs about $30 per bottle, which lasts 10 days. It does not taste very good, but can be taken quickly. I believe that it is the product that is used in hospitals to tube feed patients so it is probably a fairly "complete" source of protein. Over time, I will rely on soft meats, fish, etc, instead of the 3 oz mentioned above. Ultimately, I plan to change over to regular "proteins" and produce. If I am going to eat a lower nutrition snack (crackers, pretzels), I pair it with a time that I am eating high protein, basically Prostat-64 right now...it helps to rid the 1 oz taste problem...which I am getting used to after 2 months. I had my surgery in early 12/06 so I am still new to eating. I thought that since you have been having problems, your system might be similar to a more recent post-op patient. I would ask your Dr and your Nutritionist about the above for their expertise. Wishing you health and peace of mind...Ro
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