Recent Posts

hnblake52908
on 8/4/08 9:35 am - Charlotte, NC
Topic: New to Lap Band Forum
Hi! My name is Holly and I was banded on May 29, 2008. My insurance approval was a sinch, my surgery went just as well, however my biggest struggle is my patience. I have tried to make appt. with nutritionist, however my first appt. since my surgery will be Sept. 2nd. I have had 2 fills and still feel that I can eat entirely too much food (more than the 1/2-1 C. comfortably). I do get hungry within every 3-4 hours, and I have lost 17 pounds since pre surgery liq. diet/post surgery. I feel the weight should be coming off faster. Can anyone tell me if they have or are experiencing this same situation, and if so what have you been doing to get the weight loss process going. I would love to know what some of you are doing (nutrition wise-foods eating, etc.), and what I might be doing wrong. I am growing frustrated and discouraged and would love some input. I hope you all will bare with me, as I am not really good at posting, and will do my best. I love reading the posts, and I hope in the near future I can be of help to anyone needing it...I'm a great listener and supporter. Thank you all for being here! Holly Blake
Patricia R.
on 8/3/08 2:40 pm
Topic: RE: 10 weeks post op-pain when eating solids
Hi Deb My surgery was May 6 and I am EXACTLY right there with you! Can't really progress much past soft foods and even that is a gamble. They did check me for a stricture and found I had an ulcer at the jenum junction. That was a month ago. Carafate and nexium help and the ulcer is reduced but food is still a problem. I am down 65 pounds and thought this would overjoy me. I am pleased and love the extra energy but it is definately tempered by the pain w/food issue. There is no rhyme or reason either soup that was okay for lunch makes me feel I want to vomit at dinner. and it just plain hurts. I am hydrated again but Protein has become an issue and any meal cannot be more than 2 -2.5 oz total or I'll feel like dying. Something my surgeon told me has helped me understand though. He compared the pouch to a baby. The Surgeons know how to create and give us the baby (pouch) but every baby is different so once the baby gets home they can't predict the behavior. Will the baby develop normally, have colic, etc. He says my pouch is collicy but the good news is most babies stop with the colic within 6 to 8 months. So hang in there and keep treating the symptoms. I work for a bunch of pediatricians. When I told them this they laughed and said I should try some of the colic remedies. Surprisingly, the rosewater with a little ginger does help that uncomfortable period 30-60 minutes out.( I even throw in a 1/4 scoop of protein. I believe it will get better. I just have to find out what comforts the baby. I know this doesn't help but hopefully you feel better knowing you are not alone, I know I do. Please contact me and let me know how you are doing. We will help each other
MamaB422
on 8/1/08 1:31 pm - Starlight, PA
Topic: RE: How are the May Surgery Ppl Doing?
Our local ice cream parlor has no fat, no sugar, raspberry swirl soft ice cream that is to die for! Check some of your local places? Or Baskin Robbins?
MamaB422
on 8/1/08 1:18 pm - Starlight, PA
Topic: RE: 9 weeks out- struggling, help
Thank you all for posting here. It makes me feel better to know a lot of us have the same thoughts!
MamaB422
on 8/1/08 12:55 pm - Starlight, PA
Topic: RE: 10 weeks post op-pain when eating solids
I just read all your posts and it sounded like you are talking about me! Tonight I had about 2 oz. Talapia and 2 bites of wild rice and it stayed down! :} Anyhow, I hate to drink, soI eat a lot of "no sugar" ice pops!. I think their are a lot more like us, but just as many as have no problems. Since they don't, they probably don't post much!!! :} I can't eat any meats! So stick 2 fish for now. I ate 7 grapes yesterday and was thrilled that stayed down!lol The Special K water is good and Special K has a high protein cereal that stays down. Tasty too! My email is [email protected] if you ever want to talk about our similiar situations! Good Luck, Tonie
dolfinluvr77
on 7/27/08 11:01 pm - Moorhead, MN
Topic: RE: I'm here...Onderland...finally!!!
Tammy, sounds like you are doing pretty good for yourself if you are in a tight 16!!! Onderland is being below 200#. 100-something pounds. If you aren't there yet, you will be SOON! My nutrtionist never mentioned anything about not execising much b/c of lack of protein in a day. I too am barely getting 60-80g of protein in a day. I'm lucky most days if I get 50g!! Maybe that is why I got so loopy after walking/jogging last Monday. Hmmmmmm...I stopped the jogging and starting just walking fast enough to raise my heart rate, works much better for my head afterwards. Keep up the good work!!
Tammy_C
on 7/27/08 11:25 am - tampa, FL
Topic: RE: I'm here...Onderland...finally!!!
What is Onderland? My surgery was May 14th and I have lost about 64 pounds so far. I haven't been able to get all my protein in yet(still makes me sick) so my nutritionist won't allow me to do aerobics I can only walk and swim.So I am limited on exericse until I can get at least 60 to 80 grams of protein in. Other than that I am doing good I have gone from a tight 24 to a very loose 18 and tight 16 which I love getting back into clothes I haven't been able to wear since before the kids.I am eating a lot of fish,eggs,cheese,black beans,tuna,thats all and only a couple of bites here and there.Well I would love to know if I am in Onderland or not,but thats how I am doing. Tammy
Shewolf
on 7/27/08 7:36 am - Rusk, TX
Topic: RE: 10 weeks post op-pain when eating solids
Yep, Texas born, bred and raised. I grew up on a farm and when I got to where I could I bought a bigger farm LOL. My idea is to raise most of my own groceries so I don't have to go to the store much. I have goats, chickens, turkeys, geese and horses. I also work a full time job working 12 hour shifts at a prison as a nurse. LOL there are some days I ask myself why I have so many critters lol especially when one of them gets sick or just gets into something and I discover it on my way to work . I also hunt and fish which helps on the grocery bill. So summers I spend my time gardening and canning the winters I spend hunting , butchering and canning LOL. I think I need a vacation. I am so thankful for this sugery, now I have the energy to almost keep up with everything where before a day in the garden or canning just wore me out. My email is [email protected] if you want to shoot me a line there. Shelia
Deb C.
on 7/26/08 4:24 pm - Burlington, MA
Topic: RE: 10 weeks post op-pain when eating solids
Hi Sheila, Thanks so much for your advice, this is really helpful. It sounds like we are able to eat very similiar things and not much else. I have heard of that papaya enzyme thing before so I am glad you mentioned it. I am definitely going to try it. I bought an icecream maker this weekend to try some of the protein recipes on eggface's website...have you seen them? They sound great. I am hoping that might help me increase my protein and calories. Also the Special K water sounds good- I have to look for that. I was reading your profile and cracking up about your life in Texas...my husband was born in San Antonio...and he tells me about what it's like there and you sound like you are a true Texas Gal! We hope to visit soon...I want my son to see the River Walk and meet his relatives there. Thanks again for your help and keep in touch! Deb
Tampaul617
on 7/26/08 1:31 am - CT
Topic: RE: May 16th Surgery!
We had the same surgery date in the same city! Were you with Dr. Tishler as well?
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