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Topic: RE: SUNDAY WEIGH-IN
Not much better for me either. Last week 230lbs this week 229lbs.....a pound I will take it but must do better this week.
Donna
Topic: RE: I'm OVERWEIGHT
Chantal,
Girl I'm soooo happy for you. Really my heart is filled with joy reading your post. I really do know how happy you are! You have done such a wonderful job. Your full of so much support and caring. Girl do something special for yourself and know that you have worked your butt off to get where you are today. Don't ever forgot where we have all been!
The biggest hug,
Rebecca
Topic: RE: SUNDAY WEIGH-IN
I had a much better week then the last few. I started back at the gym running and lifting weights. I love it, always have a smile on my face! Feels so good to get back to what I know in my heart is the right thing for me to be doing!
DOS - 261
Last time I posted - 169
today - 167
Total loss of 2 lbs..I'll take it! WOOT I lost for the first time in weeks I'm so happy. I hope you all have a wonderful week ahead!
Rebecca
Topic: RE: Am I the only one?
I just wanted to say thank you for this post and for all the replys to it. Like the rest of you I was sure this was only happening to me and that I was doomed for failure. I hate the fact that I feel "hungry" again and that I can consume more. I guess I wanted the honeymoon period to last forever.
Of course this all started to happen right around my 6 month time and I didn't loose the 100lbs in 6 months like everyone else seemed to and like most said I would so that was also getting me very discouraged. After reading the posts and knowing I am not alone in what I am experiencing I hope it gives me the encouragement I need to get my head back on straight and realize that I have to be the one to control what goes into my mouth and how much of it. Thank you all for being there to help.
Sally
Topic: RE: 6 months...anyone need a battery recharge???
I buy the baked, breaded Purdue chicken or frozen breaded checken cutlets. Read the label because the difference in calories and fat grams bewteen some of the varieties is huge.
Anyway...I cooke the cutlets on both sides then put some tomato sauce (l make my own to keep the sugar low) and add a slice of provolone or mozzeralla and bake it for chicken parm. It is so easy, so good and I don't make pasta with it so the only carbs are the chicken breading.
I also really like th Fage yogurt and usually just mix some Splenda into it but fruit or no added sugar preserves also takes good in it.
Mixing some Splenda, cocoa powder and skim milk and cooking it on the stove to make hot chocolate is something that I really enjoy as a treat too.
Hope that helps!
Topic: RE: new pic
Way to go Gayle!!!! You look fantastic and you've lost so much weight already, WOW! Congratulations!!! Hugs, Sue
Amy Topic: RE: SUNDAY WEIGH-IN
Well I think everyone is right this was a bad week for food choices. With my grandma's passing and funeral I really didnt eat or drink well at all.
Pre- surgery wt 318
surgery wt 308
last week 212
this morning 211
So i did loose a pound but still have to get back on the horse.
Amy
Topic: new pic
hey my wonderful supportive May folks, just wanted to let you all know that I have added a new picture. It is 6 months out and minus 120 pounds! There is a very dark grainy pic of where I began this journey at 397 pounds! Thanks for all of the great support!!!! Gayle
Topic: RE: I'm OVERWEIGHT
Yea for you, now let that joy take your through those darn finals!!!!!!!!!!!!!!! Gayle
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