Favorites?
Howdy Everyone!
Just curious...
What are some of your favorite post WLS meals? Have any regular favorites?
Here is one of mine...
I make turkey tacos minus the taco shells- almost like taco lettuce wraps.
I brown ground turkey with taco seasoning, add corn, and black beans- then use big lettuce leaves as taco shells. I put a few tomatoes or peppers and a little sprinkle of cheese...Delish!
Plus what is good for me is that it make several meals or it freezes well so it's less cooking!
What are some of you favorites?
Hi Kathy,
When we go out to a Mexican Restaurant (which we love) I get the Taco Salad with Chicken, minus the tortilla shell and I feel like a normal human being. It tastes so great. I love broccoli with melted cheese over it too, that gives me a veggie and protein.
We have ground turkey all the time and I love it.
Hugs,
Esther
Stuff I can do in a crock pot. I have made some great beef stews and an Italian chicken stew in the last couple of weeks. I also bake up salmon or other seafood once a week. For me it hasn't been the food so much as the tradition of getting together with the family. My in-laws come over every weekend and I cook for the four of us.
My other favorite meal is samples at the warehouse club. They say there's no free lunch but after surgery I can make an entire meal from what's on the sample trays. Last week they had chicken primavera, meatballs with marinara sauce and iced tea. Week before was ham and cheese on crackers (I ditched the cracker), chicken strips in honey mustard sauce (I dipped lightly) and "fitness water".
-- T.Rob
Easter,
Nothin like a date night at costco! ROFL thats too funhny. I agree samples are good but I don't normal go to get a meal heheheheh. This is why I love you guys. You can make a gal bust up laughing at 4am!
As for the origanal post, I don't really have a favorite dish because I just don't care about food lol. Normally nothing sounds good so I just eat to live hehe
Hugs,
Rebecca
Oh, I have growund turkey in the freezer I will try that this week.
I am making my fav tonight. I use shrimp that I saute in a little EVO with diced onion. Throw in a few cans diced tomoatoes (the Italian ones) and some atrichokes. I eat it like that with some parmesan chees for added protein.....I serve it to my family over pasta.
My mom and sister in Law love it too andasked ot be invited when I am cooking it!
Donna