Interesting article....
I got this off another site, it is written for people with gastric bands but I think it applies to us too:
Sorry for the length of it
If you are not losing 1-2 pounds per week:
A. You may need an eating adjustment
1. Are you eating 60 grams of protein a day
2. Are you eating 25 grams of fiber
3. Are you avoiding all liquid calories
a. Soup
can be sign of "soft calorie syndrome"
b. Alcohol
contains a lot of calories - 7 calories per gram
(1) It's also a stomach irritant
c. Fruit
juice is just sugar water
4. Are you making healthy food choices from a wide variety of foods?
a. Are you
avoiding soft foods
b. You
can't just eat what's easy
c. Cheese
is glorified fat
5. Are you drinking 6-8 glasses of water a day between meals
6. Are you eating too much junk
a. Chips,
chocolate, nuts, ice cream, cookies and other highly processed junk foods
are too calorically dense to be regular parts of a healthy diet. But don't
avoid them completely to the point where you feel deprived.
b. Stay out
of fast food places
7. Are you getting in two servings of calcium daily
8. Do you always eat the protein first
9. Then the vegetables or fruits
a. Five
servings a day
b. Potatoes
are NOT a vegetable
10. Is your portion size appropriate?
a. Meat or
fish
**** ounces - the size of a deck of cards
b.
Vegetables
(1) ½ cup - the size of your fist
c. Starch
(1) If you eat the protein and the vegetables first you don't need much
(2) Avoid: rice, potatoes, pasta
11. You might try avoiding artificial sweeteners
a. Some
people think that artificial sweeteners stimulate the appetite
b. They are
HUNDREDS of times sweeter than sugar
c. They
teach you to like things too sweet
d. There is
no evidence that people who use them are any thinner than people who don't
12. Avoid most diet foods
a. Real
food usually tastes better
b. Real
food is more satisfying than low calorie substitutes
c. When
you are only eating a tiny bit the caloric savings is not that great
(1) Use a teaspoon of real butter instead of a tablespoon of diet
margarine
(2) The body has no way to break down artificial fats
a. They may go into permanent storage
b. Some people think liposuction is the only way to remove hydrolyzed
fats from the body
B. You may need a behavior adjustment
1. Are you eating only when you are hungry?
a. If
you're not sure drink 8 ounces of water and wait.
2. Are you eating three meals a day?
a. With
maybe 1 or 2 small snacks
3. Are you sitting down to eat?
4. Are you eating consciously?
a. No
distractions, turn off the TV, put the book or newspaper away, pay attention
to your food and your companions
5. Are you eating slowly?
a. Put the
fork down between bites
b. Take 20
to 30 minutes to finish a meal
c. Taking
longer might cause the pouch to begin emptying
6. Are you taking small bites?
a. Tiny
spoon, chopsticks, ****tail fork
7. Are you chewing well?
8. Are you drinking with your meals or too soon after your meals?
a.
Practice water loading between meals
b. You
won't be thirsty if you are well hydrated before the meal
9. Are you stopping at the first sign of fullness?
a.
Sometimes it's a whisper: not hungry, had enough
b. Hard
stop versus soft stop
10. Do not eat between meals. Stop grazing.
11. Do not eat when you are not hungry
C. You may need an activity adjustment
1. Are you getting in 30 minutes of physical activity at least 3 times
a week?
a. Over
and above what you would do in the usual course of your day
b. Could
you make it 4 or 5 times a week?
c. Could
you make it 45 or 60 minutes?
2. Are you taking advantage of opportunities to increase your physical
activity?
a. Taking
the stairs instead of the elevators or escalators
b. Walking
on the escalators instead of riding
c. Parking
your car further away from the entrance
d. Getting
out of the car instead of using the drive through
e. Getting
off the bus one stop before your destination
f. Washing
you car by hand instead of the car wash
g. Playing
with your kids
D. You may need an attitude adjustment
1. Are you committed to your weight loss journey?
2. Are you totally honest with yourself about how much you are eating
and exercising?
a. Log
your food and activity on ww.fitday.com for 3 days
3. Are you using food inappropriately to deal with emotional issues?
a. Have
you identified what the emotions are that drive your eating?
b. Can you
think of more appropriate ways to deal with those emotions?
c. Are you
willing to seek help from a qualified counselor?
4. Are you attending and participating in support group meetings?
5. Have you drummed up some support from your family and friends?
6. Have you dealt with saboteurs realistically?
7. Do you have realistic expectations about the weight loss journey?
8. Are you still obsessing about food, weight, dieting, eating?
a.
Obsessive - compulsive thoughts
(1) Obsess about something else
b.
Perfectionism
(1) All or none, black and white thinking
c.
Patience with the pace of healthy weight loss
9. Are you acknowledging your successes with non-food rewards?
10. Have you learned how to take a compliment?
11. Are you giving up diet mentality?
a. Stop
weighing yourself several times a day or every day
b. Stop
dieting
c. Stop
depriving yourself
d. Stop
defining food as "good" and "bad"
e. Stop
rewarding and punishing yourself with food
12. How do you feel about all the changes taking place?