Interesting article....

Holly2212
on 4/22/08 11:29 am - Victoria, Canada
I got this off another site, it is written for people with gastric bands but I think it applies to us too: Sorry for the length of it If you are not losing 1-2 pounds per week: A. You may need an eating adjustment 1. Are you eating 60 grams of protein a day 2. Are you eating 25 grams of fiber 3. Are you avoiding all liquid calories a. Soup can be sign of "soft calorie syndrome" b. Alcohol contains a lot of calories - 7 calories per gram (1) It's also a stomach irritant c. Fruit juice is just sugar water 4. Are you making healthy food choices from a wide variety of foods? a. Are you avoiding soft foods b. You can't just eat what's easy c. Cheese is glorified fat 5. Are you drinking 6-8 glasses of water a day between meals 6. Are you eating too much junk a. Chips, chocolate, nuts, ice cream, cookies and other highly processed junk foods are too calorically dense to be regular parts of a healthy diet. But don't avoid them completely to the point where you feel deprived. b. Stay out of fast food places 7. Are you getting in two servings of calcium daily 8. Do you always eat the protein first 9. Then the vegetables or fruits a. Five servings a day b. Potatoes are NOT a vegetable 10. Is your portion size appropriate? a. Meat or fish **** ounces - the size of a deck of cards b. Vegetables (1) ½ cup - the size of your fist c. Starch (1) If you eat the protein and the vegetables first you don't need much (2) Avoid: rice, potatoes, pasta 11. You might try avoiding artificial sweeteners a. Some people think that artificial sweeteners stimulate the appetite b. They are HUNDREDS of times sweeter than sugar c. They teach you to like things too sweet d. There is no evidence that people who use them are any thinner than people who don't 12. Avoid most diet foods a. Real food usually tastes better b. Real food is more satisfying than low calorie substitutes c. When you are only eating a tiny bit the caloric savings is not that great (1) Use a teaspoon of real butter instead of a tablespoon of diet margarine (2) The body has no way to break down artificial fats a. They may go into permanent storage b. Some people think liposuction is the only way to remove hydrolyzed fats from the body B. You may need a behavior adjustment 1. Are you eating only when you are hungry? a. If you're not sure drink 8 ounces of water and wait. 2. Are you eating three meals a day? a. With maybe 1 or 2 small snacks 3. Are you sitting down to eat? 4. Are you eating consciously? a. No distractions, turn off the TV, put the book or newspaper away, pay attention to your food and your companions 5. Are you eating slowly? a. Put the fork down between bites b. Take 20 to 30 minutes to finish a meal c. Taking longer might cause the pouch to begin emptying 6. Are you taking small bites? a. Tiny spoon, chopsticks, ****tail fork 7. Are you chewing well? 8. Are you drinking with your meals or too soon after your meals? a. Practice water loading between meals b. You won't be thirsty if you are well hydrated before the meal 9. Are you stopping at the first sign of fullness? a. Sometimes it's a whisper: not hungry, had enough b. Hard stop versus soft stop 10. Do not eat between meals. Stop grazing. 11. Do not eat when you are not hungry C. You may need an activity adjustment 1. Are you getting in 30 minutes of physical activity at least 3 times a week? a. Over and above what you would do in the usual course of your day b. Could you make it 4 or 5 times a week? c. Could you make it 45 or 60 minutes? 2. Are you taking advantage of opportunities to increase your physical activity? a. Taking the stairs instead of the elevators or escalators b. Walking on the escalators instead of riding c. Parking your car further away from the entrance d. Getting out of the car instead of using the drive through e. Getting off the bus one stop before your destination f. Washing you car by hand instead of the car wash g. Playing with your kids D. You may need an attitude adjustment 1. Are you committed to your weight loss journey? 2. Are you totally honest with yourself about how much you are eating and exercising? a. Log your food and activity on ww.fitday.com for 3 days 3. Are you using food inappropriately to deal with emotional issues? a. Have you identified what the emotions are that drive your eating? b. Can you think of more appropriate ways to deal with those emotions? c. Are you willing to seek help from a qualified counselor? 4. Are you attending and participating in support group meetings? 5. Have you drummed up some support from your family and friends? 6. Have you dealt with saboteurs realistically? 7. Do you have realistic expectations about the weight loss journey? 8. Are you still obsessing about food, weight, dieting, eating? a. Obsessive - compulsive thoughts (1) Obsess about something else b. Perfectionism (1) All or none, black and white thinking c. Patience with the pace of healthy weight loss 9. Are you acknowledging your successes with non-food rewards? 10. Have you learned how to take a compliment? 11. Are you giving up diet mentality? a. Stop weighing yourself several times a day or every day b. Stop dieting c. Stop depriving yourself d. Stop defining food as "good" and "bad" e. Stop rewarding and punishing yourself with food 12. How do you feel about all the changes taking place?
Ruth A.
on 4/22/08 4:44 pm - Letchworth Garden City, UK
Wow - good reminders! Thanks Holly. I'm going to print this list out and put it up in my office, at home, and anywhere else I can think of to remind me of the basics. It's amazing how easy it is to forget the more difficult ones on this list (conveniently!!!) isn't it.
AndiCandy
on 4/22/08 9:34 pm - NY
if i say NO to most of these will you guys still love me? I need to put me first again. On Monday i'm starting the (5) day pouch test. I've got SO much going on this week and it's all wonderful stuff so where and how do you pick and choose a perfect time to do the pouch test? Hugs, ANDI
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