What are you eating tonight?

I'm having ham and cheese omlette, what are you having? Come on guys, I need some more ideas for meals......

I hope to have sushi...but that's no help to you I guess...I love it and since I am leaving town without my DH or kids they should treat me tonight!

Hi Ruth! You poor dear ... I can't imagine eating chicken all the time! You must be so sick of it! Have you tried Carla's Bacon Wrapped Chicken recipe? It's awesome! Tonight I'm making Pork Chops Au Gratin. I eat a pork chop and then some of the potatoes and green beans, if I still have room. The kids actually love this one too! *********** Pork Chops Au Gratin * 1 package Au Gratin potatoes * 1 can Cream of Mushroom soup (undiluted) * 1 1/2 cups milk * frozen French-style green beans * boneless porkchops Place dried potatoes in a greased baking dish. In a small bowl, combine the mushroom soup, milk, and contents of au gratin sauce mix. Mix in green beans. Pour mixture over the top of the dried potatoes. Top with porkchops. Turn porkchops to coat with mixture and nestle them down into the sauce. Cover and bake at 350-degrees for 50 minutes. Uncover and bake 20-25 minutes longer, until porkchops are cooked through (juices run clear). ******** Deanna

that sounds yummy.. think I will have to try it.. i make the combo all the time but never together.

I feel like a chicken most days as well but I am learning to disquise it so I dont think its always chicken. The bacon wrap chicken is very good My family loves the cheesy chicken brocolli meal I make you can do it in a crock pot or as a cassarole. chicken breast 2 cans cheddar soup 1 large can cream of mushrooms seasoning.. put in crock pot for 6 hours on low.. doing it in cassorole form you put it on 400 and bake for about an hour. I usually do crockpot.. depends on how much u got in it too.. I make mine for 6 people.. serve over rice very good Tonight i am having pollo chicken which is a spice made by this little company here in cali. u can order it over the internet I can give you the address.. they have great mexican seasonings and they are not expensive.. best i have tasted and being in so cal i have tasted a lot of them. I marrinate over night and either bbq or cook on my foreman grill.. beans and salad to go with that...

I've been marinating my chicken in teriyaki sauce, if i don't eat it tonight i've got to throw it out...not a bad idea, i'm just not really hungry it's like 97 degrees here in the shade. I can't motivate myself to go to the gym but i did go walking this morning Whoopdie Doo. ANDI

we are on a chicken thing. Mondays I bake a whole chicken and we eat off it. it goes back in the fridge, Tuesday's we pick off the meat and make chicken tacos, then Wednesdays I put the carcass in a pot of water and simmer it all day, about 8 hours and then run it through the colander and pick out all the bones and skin out and then return it back to the pot, add in a package of white pepper gravy and some veggies and oh baby, it is YUMMY.