What you cooking today

I need to go the the store today to get groceries so I am at a loss of what exactly I will cook but I know it will be chicken..lol.. I will post a recipe in a bit when I decide what I will be making.. hmmm.. I am making spag. for tommorrow at grandmas.. that takes me all day. Spagetti 1 pound ground beef 1 package of hot italian sausages. 1 pound of steak cut in small pieces 4 cans of diced italian style tomatos 2 cans of stewed tomatos 1 large can of tomato sauce 3 gloves of garlic bunch of italian seasonings.. you preference.. can of sliced olives Mushrooms (cut bunch to taste) I also dice up a few tomatos in there myself. (if you want to make it easier.. instead of stewed tomatos and tomato sauce use on jar of ragu).. does cut the time a bit. Brown meat. Combine all other ingredents. put meat in and simmer for 4-6 hours. My family doesnt like meatballs so I dont make them.. you can add meatballs if you like. I wish i could.. serve with you choice of noodles, spaggetti squash. etc..

that's so funny, we're having meatballs and spaghetti tomorrow night too with a garden salad and garlic bread! ANDI

Cornish Hens with Apricot-Wine Sauce 2 Tablespoons butter 2 small cornish hens, cut in quarters 2/3 cup reduced sodium chicken broth 1/2 cup dry white wine 1/4 cup sugar free apicot jam 2 Tablespoons fresh lime juice 2 teaspoons grated lime zest salt and pepper to taste 1. heat the butter in a large heavy saute pan over medium heat until the foam subsides. Add the hens and cook, turning once for 5 minutes per side. 2. Add the chicken broth, wine, jam, lime juice, lime zest, salt and pepper to the casserole and bring to a boil. Partially cover the pan, reduce the heat to low and cook for 15 minutes, or until the hens are cooked through. Serve Immediately. * I serve this with a blend of white and wild rice and some steamed broccoli but couscous will work well or any grain you'd like

YOU GUYS A SO FUNNY ! We are having that tomorrow night too ! aroz con cammarones 2 lbs of cleaned and shelled shrimp 1 green bell bepper sliced in strips 1 red bellpeper sliced in strips 1 white onion sliced 2 gloves of diced garlic 1 tsp of crushed red peper flakes 1 16 oz can of tomato sauce cook shrimp and veggies in skillet for 15 mins add tomato sauce and chrushed pepper flakes and simmer on low heat for 10 mis serve over white or spanish rice some people add sour cream to the tomato sauce as well

sounds yummy.. I will have to try that.