What you cooking today

I am making bacon wrapped chicken tonight 4 chicken breast (make to size of family) 8 oz whipped cream cheese Garlic powder, onion powder, parsely (mix into cream cheese or u can buy it premade that way I think.. i do it myself) salt and pepper 4 slices of bacon butter flatten chicken to 1/2 inc. spread 3 tablespoons of cream cheese over each. Dot with butter and salt and roll up. wrap each with a strip of bacon. place seem side down in a greased pan. bake uncovered at 400 for 35-40 minutes. Place in broiler for 5 minutes to let bacon crisp having steamed squash and rice with our meal as well.. enjoy.

I made tilapia and cabbage for breakfast, it was SO good! I take the pre-packaged cole slaw mix, i pre-heat a saute pan, coat it in non stick cooking spray and put the cabbage in and stir fry it until it wilts down. I add some tempura sauce to mine but you could add soy sauce, teriyaki sauce, italian dressing, whatever makes you happy. The whole package of slaw is 125 calories and 5 grams of protein and it bulks up a meal nicely so you don't think you'll starve to death! The tilapia i just cook iwth the cabbage in a little non stick spray with some spices (garlic powder, onion powder, mrs. dash lemon pepper) and that is my normal breakfast or lunch depending on my mood! ANDI

crock pot chili verde 3lb roast 2 sm cans of diced green chilies (we use mild) 1 packet of burrito seasoning 1 onion chopped 1 cup of diced cilantro 2 cups of water cook in crockpot for 6 hrs or until meat shreds easily this is great for burritos, tacos, tostados and nachos for left overs my husband likes to throw it in a pot of chili

I love that recipe too and make it often.. it is so yummy.

Taco Teusday: whole wheat flour tortillas grilled chicken breast grilled mushrooms / bell peppers / onions sour cream pureed avacado shredded cheese peach salsa

Do you make the peach salsa or buy it ? if so ,could I have the recipe

Grilled Peach and Red Bell Pepper Salsa 1 large red bell pepper, quartered, seeded 1 tablespoon cider vinegar 2 tablespoons olive oil (preferably extra-virgin) 2 tablespoons finely chopped fresh basil 1 tablespoon finely chopped fresh mint 1 garlic clove, pressed 2 large (about 1 pound firm but ripe peaches, halved, pitted Prepare barbecue (medium-high heat) or preheat broiler. Mix oil, basil, mint and garlic in a small bowl. Season to taste with salt and pepper. Lightly brush cut side of peaches with half of oil mixture. Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes. Cool peaches. Grill or broil pepper, peel side only, until charred, about 8 minutes. Place pepper in paper bag, let stand 10 minutes. Peel pepper. Cut peaches and pepper into 1/2 inch pieces. Transfer to medium bowl. Add vinegar and remaining half of oil mixture. Season salsa to taste with salt and pepper, toss gently to blend. (Can be prepared 2 hours ahead. Cover and refrigerate.)

Cheese stuffed Meat balls with tomato sauce & spaghetti - Deanna's recipe. Hey Deanna, it's really yummy, even my 6 year old thought so

that sounds awesome~ I have meatballs in the freezer (turkey i think( that might be tomorrow's or Friday's meal. ANDI

Carla, that sounds AWESOME! Do you dot butter over the top of the cream cheese mixture? I'm going to make that this week! YUM! Deanna