What you cooking today

So what you cooking today... We are having Chicken Fajitas for dinner. Chicken Fajitas Cut chicken breast or thighs (your preference) into stripes. Season with taco seasoning, small pinch of red pepper flakes, cummin and sala (use small almount (only there to flavor and help pull glaze from pan and keep meat searing. Brown up in a pan. allow sala to cook away. Add green and red bell peppers (thin long slices), chopped or sliced onions. garlic. Allow veggies to carmelize in pan as meat is browning. Keep mixing it together til done and serve immediately (best when hot) Can add tapito or tabsico to taste if you like your fajitas hot and spicy. Serve with flour torillas, beans and rice. Optional condiments are sour cream, salsa, and gucamole. Yummy.

Family had left over fahita chicken with morrocan cous cous and I treated myself and had fresh bread with pate. I hardly ever eat bread now, I can probably count on one hand how many times I've had it since WLS, but I love it and I really enjoyed my meal. Couldn't eat much though, which is probably a good thing

I'm not cooking tonight ! The family is having burritos and I'm having lean cuisine .I feel kinda bad when I don't cook for them ,but lately life is so busy with the pagent in 2 weeks ,karate, spring break and our laughlin harley trip all coming up before the end of the month.

I had: shredded wheat for breakfast scrambled egg and p'butter on whole wheat toast for lunch whole wheat macaroni and marinara sauce for dinner whole wheat macaroni and cheese for late night snack kat