Stolen...Pumpkin fluff....

I stole this recipe from Randall from the Bama Board & the main board he does the Coffee talk post in the mornings on both of these boards..I have met him in person he is such a wonderful person & a great inspiration....This recipe sounds so good...I'm gonna give it a try this weekend. Pumpkin Fluff (sugar free) I can of packed pumpkin 3 boxes of S/F Butterscotch Pudding mix (not mixed with milk, DRY) I large s/f cool whip Mix pumpkin and pudding mix together. Gently fold in cool whip. Chill for 3 hours. Serve and enjoy. ~Missy~

Oh! That sounds yummy! You could even put it in a graham cracker crust! Yum! Deanna

OH I hadn't thought of that!!!Will definetly do that!!!~missy~

think it would be just as good with vanilla puddin? thanks, aNDI

Sure Andi I think Vanilla would work just fine!!!I may even try it!!!Thanks for the idea! ~Missy~