Found another one....

Double Layer Pumpkin Pie 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. milk 1 Tbsp. sugar (I'll use splenda) 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup milk 1 can (15 oz.) pumpkin ** Be sure to use canned 100% pure pumpkin, not canned pumpkin pie mix. 2 pkg. (4-serving size each) S/F JELL-O Vanilla Flavor Instant Pudding 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whis****il well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator. Life is not a race, but a journey to be savored each and every step of the way.

mmmmmm pumpkinny. I bet I could make a whole sugar free thanksgiving and no one would know the difference. Wouldn't that be a fun dare?

Rachel, That is what I am hoping to do!!!Sf Thanksgiving-trying to get my menu together so I am on the hunt for good recipies. A friend of mine tried this one & swears its good. So I plan on making it. The hunt is on....~Missy~

Missy...sounds yummy!! I'm collecting your recipes. I'm not a very good cook and don't enjoy cooking, but I think my family will be here for Thanksgiving, so I better get prepared. Obviously, they're coming to see me, NOT for the food!!!! I found a recipe on bariatriceating.com for SF pecan pie and it REALLY sounded good. Check out that recipe and let me know what you think. It sounds like there are some really creative good cooks here and I need all the help I can get!!

Gail, I am not a very good cook either-I have to have complete instructions (you even have to tell me to turn the oven/stove on ) so none of those recipes where its a pinch of this or that I will check out that sf pecan pie recipe thanks for the idea.I will continue to look for recipes for the holidays & post them as I find them!!So glad it is helping someone else. Have a Great Day!!!~Missy~