Menu Ideas????

What is everyone eating? Does anyone have any good recipes they want to share?

Howdy Ruth! I have found that miso soup from the japanese restaurant with the addition of some extra tofu for protein is a great lunch for me and i'm filled up for a while. I am having a lot of issues with head hunger! Someone on here had a recipe for mock lasagna that sounds SO good i'll have to beg for the recipe if i can remember who talked about it. Be Healthy and Be Well, ANDI

Here are a few that I found on the Michigan Board. I havent tried them yet as Im not far enough out, but I thought they both sounded good. *Crustless Pizza* 1) about 2pds any ground meat(or soy) 2) about 16oz (any) shredded cheese 3) med size can or jar of low-carb pizza sauce or spaghetti sauce 4) whatever pizza toppings, you like Take a square or rectangle baking pan/dish, press all ground meat/soy, into dish, pretty thick, it will cook away. Put into oven-350 degrees, about 30mins.-1 hour, then drain. Add pizza/spaghetti sauce & some cheese, then your favorite toppings, then the rest of the cheese, put back into oven & heat until cheese is melted (about 5 mins) (one of the gals said she adds a little egg to hold it all together) This is another one that was posted. I also do Portobello muchroom pizzas which I like better. You just clean and scrape out the gills of the caps first. I bake them a little with olive oil before filling. They take a little bit to get softer and just putting them in long enough to heat does not do it for me. I heat the sauce a little first too. I fill with my faves and top with cheese. I like these better because they are no as greasy and I LOVE mushrooms.