Pumpkin Cake with Cream Cheese Frosting

This is good! http://www.splenda.com/recipe_detail.jhtml?id=splenda/recipes/library/de_pumpkincake.inc I did substitute the 1/2 cup brown sugar for 1/4 cup of the Splenda Brown sugar blend. I know that it still has brown sugar in it, but not as much. Worked just fine!