SF Cheesecake Recipe

Okay, so I'm a closet baker. I love to bake during the holidays. This year, I've been trying out some SF recipes just to see what I could find. After several failed attempts, here's one I did yesterday that turned out to be a true success. Everyone loved it! http://www.hersheys.com/recipes/recipes/detail.asp?id=8083&page=2&per=10&category_id=48 It's pretty easy too, unless you have a 2 year old helping you (hence my meltdown yesterday morning... ) I'm making another one today to take to my in-laws tomorrow. Enjoy!

EXCELLENT, thanks! I'll probably do the crust with hazelnuts or almonds which will cut down on the sugar alcohols from the SF cookies since I believe I'm a bit sensitive to that. Kathy

I made this one and the entire family liked it. RE: Cheesecake Recipe Response from ~ Nat at 10:02 PM PST on 11/09/2005 Minneapolis, MN - RNY (10/19/2005) - Daniel R. Baker M.D. Hi Linda, I copied this from the post the other day. Sounds great and I can't wait to try it out! Good luck! ~Nathalie DOUBLE LAYER PUMPKIN PIE prep: less than 20 mins, plus refrigeration (no~bake!) 4oz. Philly Cream Cheese (I used fat~free) 1 tblsp. skim milk 1 tblsp. Splenda 1 Tub SF/Fat Free Cool Whip 1 Graham Cracker Pie Crust *There is sugar in a pre~made...i made my own crust with Splenda and Crushed Graham Crumbs...you can do either. Check sugar grams in the pre~made... 1 Cup Skim Milk 1 Can (15oz.) Pumpkin 2 Pkgs. SUGAR~FREE Instant Vanilla Pudding 1 tsp. Ground Cinnamon 1/2 tsp. Ground Ginger 1/4 tsp. Ground Cloves MIX: Cream Cheese, 1 Tblsp. Skim Milk, and Splenda in large bowl with wire whisk or mixer on low. Gently fold in 1/2 of the cool whip. Spread over crust. POUR: 1 Cup Skim Milk into large bowl. Add pumpkin, Dry Pudding mixes and Spices. Beat with wire whis****il well mixed. Mixture will be thick. Spread over Cream Cheese layer. Refridgerate 4 hours. Use remaining Cool Whip as topping or substitute our favorite: REDDI~WHIP! This is so yummy! ***To make a SF no~bake PUMPKIN PIE...DOUBLE the Pumpkin Ingredients and omit Cheesecake layer. You now have an easy Pumpkin Pie for Thanksgiving!!! Enjoy ALL! Hugs...Christine xoxoxo

I'm going to try this pumpkin pie recipe, looks great! Lori 384/274/170