Need suggestions for protein for soft phase
6 days post op and can now have soft protein foods. I never liked fish (unless it was fried!) or tuna. Basically ate chicken, lean ground beef, eggs, cheese. I did have a bit of scrambled egg today for lunch with a bit of cheese on it (yummmmm). I am told chicken and ground beef are not moist enough for the new pouch so I don't dare try those so soon. Anyone have any tips?
I've got a cooking tip for you... chicken breast is pretty darned dry on its own. Brining is your friend!
1 quar****er
1/4 cup kosher salt
seasonings like peppercorns, garlic, and herbs (optional)
Dissolve the salt into the water, then drop in your chicken into the salty water. I put the chicken and brine into a Ziploc bag if it'll fit (a whole 3.5lb chicken will just barely fit into a 1-gallon bag), or into a plastic container if it won't.
Brine whole chickens in the fridge for 4-6 hours, skinless boneless chicken breasts for 45min-1 hour. Wash the chicken off for at least 30 seconds, or else the chicken is going to be salty as heck! Now, cook it the way you normally would. The chicken - even the breast - will come out super-juicy.
Most supermarket pork these days is very lean and thus easily dried out, so brine your pork roasts and tenderloins too (plus any pork you plan to grill, including boneless chops). And need I mention how fabulous this is for turkey?
84 hours until I see my surgeon and get cleared for soft foods...