What are we eating on Tuesday?
OK --
Breakfast - 2 vegetable quiche cups (no fat), 2 slices of diet toast w/spray butter
Snack - 1/2 cup fresh pineapple
Lunch - 1 cup lettuce w/ parmesan sprinkle and FF italian
3 oz of albacore tuna with dijon mustard, balsamic vinegar, and a sprinkle of
almonds. I love tuna this way!
Snack - FF & SF yogurt, maybe 2T of sunflower seeds if I need it before the workout.
Dinner - I am thinking it's gonna be a homemade shrimp stirfry - no rice.
Pre-B: protein shake (one of my decaf coffee-cinnamon vanilla concoctions)
B: 2.5 devil eggs, 1 piece american cheese, cup o' joe
L: taco meat heated with an oz or so of shredded cheddar
S: protein shake (decaf coffee one again)
D: salad w/ 1 slice muenster and jalapeno ranch dressing, box of green beans w/ almonds and a pat of butter on top, protein shake
S: protein shake (nectar lemon tea)
Water: 16.9 propel, 40 oz down thus far, 20 oz diet 7 up (my last bottle!), more water to go
Vitamins: getting them in there!
Exercise: hit the gym, 4.21 miles in 15 minutes on the cycle, ab work
Kathy
pre-b: protein shake
b: 1/2 a protein bar
l: 4 fishsticks and a few spoonsfuls of mixed veggies
s: a small pack of Planters trail mix.
d: I just tried the new Asian salad from McDonalds. It was yummy! I ate the chicken and about 3/4 of the lettuce. I feel like a pig, but it was good!
I will have another protein shake in about an hour.
I have had about 100 oz of liquid today, between water, decaf tea, skim milk and Propel. Plus my Flintstone vitamins and calcium.