Monday's Question!
The French onion soup sounds good! I love fish now and the lightly breaded fish sticks seems to be gentle on the tummy. When I am out, I like to stop by Chipolte for a burrito bowl. I order it with double the chicken and 1/2 the rice. It lasts for several meals, but, I still end up throwing a portion out. A small Wendy's Chili also works well... jus****ch out for the gas! Deb (6 weeks post-op DS/-40)
Up until now I have not ventured much further than rice, but this weekend I went to a mexican restaurant and ate a cheese enchilada and it was wonderful. They are REALLY small, so I actually ate the whole thing. I felt normal.
My favorite thing to drink currently is a Crystal Light slurpee. They go down really easy for me.
Well..Cheryl took the words right out of my mouth. SHRIMP SHRIMP and more SHRIMP. I am still on a soft diet which does include seafood. We have been vacationing at Pensacola Beach for a week and I ate soo much wonderful shrimp. But, to be exact, my favorite dish would be a mexican favorite called Flaming Cheese w/shrimp. I eat about 4 shrimp with the cheese and a little refried beans. It is heaven. I think the moisture of the beans makes it go down even better. PURE PROTEIN meal.
Christie
All these ideas are great. I have yet to try seafood, but will be trying out scallops this week.
My 3 favorite post-op foods are (1) Taco Bell's Pintos and Cheese (its like 57 cents! lol), which I used to love to eat pre-surgery and (2) more recently... natural chunky peanut butter on whole grain toast- for some reason I even like my toast a little burnt now. (3) Last but not least is Progresso Black Bean soup (8 grams protein per 1 cup) with 1/4 cup part-skim ricotta mixed in and light cheddar melted on top. It is a BIG meal for me but I have managed to always finsih it! I even had it for breakfast one day!