What's your favorite post op food?

I'm starting to get tired of the same things. I stay away from carbs/starchy foods. I love me some seafood. Right now my fav is crab meat with mayo and cheese heated in the microwave.

My fav is beef jerky!

how the heck are you eating beef jerkey i would be way freaked out to try beef jerky lol

Yeah I was at first, but just chew chew chew! It is such a treat to me! I LOVE IT!

Cheese! And chili!

i wish i had a favorite food.  nothing sounds good and i rarely have the same thing more than 1 day in a row.  i have found that toast helps to sooth my stomach as do lf wheat thins.  eggs always sounds like a good idea but dont sit well.  hoping for better outcomes soon!  but I enjoy reading your posts so i can dream about food!

i have heard that beef jerky is a common treat after surgery with high protein but i am afraid to try it this soon out.  maybe i should try some!

my favorite food right now is cheese, ricotta,fresh mozzarella, feta, i am a cheese head it sits really well in my pouch and it tastes so yummy

I love mexican food so here's my favorite right now, it keeps shifting:

Got this recipe from:  bariatricfoodie.blogspot.com/p/other-recipes-of-mine.html

Nikki’s Taco Casserole

Ingredients:
1 lb. of lean ground turkey (lean ground beef works too)
1 small zucchini, chopped
1 small yellow squash, chopped
1 small yellow onion, chopped
1 can of tomatoes and chiles (I use Ro-Tel)
1 can fat free refried beans
1 to 1 ½ cups Mexican Blend Cheese (I usually use 2%)
1 tablespoon minced garlic
Extra Virgin Olive Oil
Salt, pepper, and other desired seasonings (I usually put a dash of Adobo brand seasoning in mine)
1 packet of taco seasoning
Sour cream (or greek yogurt) and salsa for topping

Directions:

1. Brown ground turkey, drain, set aside in a bowl
2. Sautee veggies in EVOO and garli****il tender, combine with ground turkey
3. Add taco seasoning and mix well
4. Add tomatoes and chiles to turkey/veggie mixture and stir well
5. Pour that mixture into a small casserole dish
6. Spread a layer of fat free refried beans on top of the meat mixture
7. Spread a layer of cheese on top of the beans
8. Bake in a 350 oven for 30 minutes
9. Allow to cool on a rack at least 15 minutes before serving or slices will not hold together (or eat piping hot if you don’t care!)
10. Top with salsa, sour cream/greek yogurt

i agree... definetly CHEESE!!!

I still desire crunchy foods so I was making homemade cheese crisps for a while. Very simple to make and crunchy if ya can master the method! Lately, tho, I have found a new fav in soy crispers and turkey bacon! I do the bacon in the micro for about 2 mins and it comes out super crispy. Oh, and seafood! Tilapia baked in the oven with a little bit of lemon juice, minced garlic and Sazon. Shrimp sauteed with finely diced onions and garlic. I've been avoiding carbs as much as possible.. the soy crispers are a little higher in carbs, but it's all fiber so I don't mind it as much. Plus they have a decent protein rating.