DELICIOUS RNY friendly dinner!!

michelly1030
on 4/26/10 12:07 pm - Turlock, CA
Tonight I decided that I was going to try a little RNY-friendly spaghetti- lasagna-italian inspired dish and let me tell you, it was tasty and satisfying AND protein packed!! lol

What shall I call it?

Tomato Sauce (I got no carb, no sugar in a simple store brand little can)
Spaghetti Seasoning Packet (like Lawry's brand is fine)
Ground beef
Mozzarella cheese
Cottage cheese

Mix the seasoning into the sauce to taste, I had a little can of sauce so I used probably just 1/3 of the packet and saved the rest
Layered the ingredients in a bowl-- cottage cheese, little sauce, then beef, little sauce, then mozzarella on top.
Put it in the MICROWAVE (yes, its conveniently quick too) for 2 mins

VOILA! Delicious. Measured it out and ate some for dinner and YUMMY... I didnt miss the noodles at all. Next time I think I'll add some zucchini for more nutrients and texture.
~Chelle~
 
 http://www.worththeweightloss.blogspot.com/
HW: 258 SW:(248) GW:150                    
Tarin C.
on 4/26/10 12:15 pm - Acton, CA
Sounds wonderful!  It's been three weeks since I've had a bite of any food.  I hope I remember this when its my turn to eat!
        
MommyosaRose
on 4/26/10 12:29 pm
Michelle, that sounds delicious!!! I will have to try it real soon! I also love the zucchini idea! 

How about Lasagna Voila? 

Thanks for sharing!
Rose

~Starting Weight: 261 lbs~~Pre-Op Weight: 241 lbs~
~Current Weight: 155 lbs~

"Just when the Caterpillar thought her life was over, She began to fly..." 






  
       

michelly1030
on 4/26/10 12:32 pm - Turlock, CA
Lasagna Voila it is! Thanks Rose... lol
~Chelle~
 
 http://www.worththeweightloss.blogspot.com/
HW: 258 SW:(248) GW:150                    
_Suzy_
on 4/27/10 3:14 am - Lawrenceville, GA
I am craving for something like that!!!!!!!! Hm, maybe I can make it blend it up when I hit my pureed stage!!!!!!!  Thanks for the recipe!!!


Suzy
Suzy


Start Weight     309    
Surgery              301
Current               206

O M G - I am down over 100#.  



    
Kim5515
on 4/27/10 4:00 am - Bonney Lake, WA
Sounds wonderful !  I too have had no food in more than 3 weeks, but can start pureed in just 3 more weeks and will certainly remember this one !!  Thanks for sharing !
  
Kim  
HW 315 /CW 152/ GW 148

wiltedrose314
on 4/28/10 1:30 am - Falmouth, MA
that sounds yummy!!!
i would definetly add either zucchini, or eggplant!! mmmm
Theresa B.
on 4/29/10 7:48 am - Potterville, MI
How did you do with the ground beef ? I had surgery the day before you and haven't tried it yet. did you grind it up or just cooked normally?



HW/325 SW/ 293 CW/ 175  GW/ 150  5'8

On my way to a healthy life..... One Step at a time
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