Nearly 2 weeks out and doing just fine :)

Ryanelp80
on 4/15/10 4:44 am
It will be 2 weeks tomorrow since my RNY and I have to say I tink I'm doing pretty well. I have to remember to take my vit's and antacid 'script and to drink enough water, but I've been trying new foods...

So far I've tried
****tail shrimp
mini ravioli with marinara sauce
Caribbean jerk chicken meatballs
mashed potato's
NSA fudgesicles
NSA creamsicles
NSA popsicles
SF jello
SF pudding
Saltine crackers with peanut butter
split pea soup
tomato soup
quesadea (sp?) (like 1 sliver of one, lol)

So far everything has gone down ok, just remembering to chew a lot and try not to drink anything too quickly afterwards.

So far I've lost 19 pounds, seems like I'm at a little bit of a stall right now, but I seem to see things shrinking up a bit, lol.. guess the body's gotta catch up a bit...
Cindya19
on 4/15/10 9:59 am - West Bend, WI
Good for you.  Sounds like you are doing just fine.
Emily F.
on 4/15/10 10:04 am
Yeah, sounds like you are doing great!!!
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Kim5515
on 4/16/10 6:54 am - Bonney Lake, WA
Good for you !!  Sounds like you are doing very well.

Once again, I am noticing how different my doctor is from many others.  I'm having my surgery next week and now I am on clear liquids and protein.

2 weeks from now I will be on exactly the same thing, with an additional 3 weeks after that.

My instructions are:  Week 1 post op - clear liquids only
Weeks 2, 3, 4, - clear liquids, can include protein
Weeks 5, 6 - pureed
Weeks 7, 8 - introduce foods that my pouch can tolerate

So by my calculations, I can start with a few things like you did in early June. 

Best of luck.. 19 pounds in two weeks, that is awesome !
  
Kim  
HW 315 /CW 152/ GW 148

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