Front end Post-Ops and lunch ideas

If you have have any lunch ideas or fun pouch friendly ways to make tuna.. Please post them here.. I know some of you front enders (April 1-7) may be on softies and some solid food. So post your lunch ideas or just whatever you are eating.. some of us are getting bored with puddings and such and would like some new things to try. Thanks a bunch Heidi

Heidi, I tend to eat alot of deli turkey really thin sliced, or I have a deviled egg, but now it is on I have been offically released to go full force on the foods still soft but I can have soft fruits now, meats like chicken fish seafood, a really great idea is also to make a crab dip, i have done that as well here is the recipe Spicy Maryland Crab Dip 1 8 oz pkg ff cream cheese softened 1/2 c. ff sourcream 2 tbls light mayo 1 1/2 tbls lemon juice 2 tsp worchesteshire sauce garlic powder to taste 1/2 c low fat cheddar cheese 3/4 lb crab meat fresh or 2 cans 3 dashes of hot sauce oldbay seasoning to taste preheat oven to 325* mix your first 7 ingredients then fold in the crab meat hot sauce and oldbay and enjoy I eat it with cheese crisps instead of crackers take pam cooking spray and spray your pan then I add lowfat cheedar cheese like a thin layer to the pan like a circle cook it on med heat til it getslight golden brown turn over then cook the other side about 2 min on each then it should be crispy like a cracker for more ideas I know the main recipe board has some great one too check it out hope this helps hugsc and love lisa