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For you Italian food lovers

sel
on 3/5/07 10:20 pm - colchester, CT
RNY on 04/05/06
I have to appologize. I didn't proof read my recipe too well. It should have read 350* oven,not 250.
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Julia W.
on 3/5/07 11:16 pm - Roseburg, OR
RNY on 04/10/06
Thanks Sher, I got the update. I am going to try these this weekend. Julia
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