Okay...please share a great recipe :-)

I am always in a stump now with good recipes...so, I thought I'd post to see if anyone wanted to share their recipe and then we will ALL have a few extra dinners to make soon This is probably not the greatest recipe, but this is what I am making tonight...I just added stuff Crock pot soup: 1 package beef stew meat 1 bag of baby carrots 5 peeled/cubed potatoes 1/2 large onion chopped 1 stalk celery chopped 2 boxes of vegetable broth 1 can of petite diced tomatoes salt/pepper/garlic salt/parsley/basil....to taste! I have had it on high all day so I cannot wait to eat it tonight Amy 233/180/140

Basil chicken breasts 4 chicken breasts either butterflied or pounded thin -mozz cheese -basil -olive oil -tomato lay all 4 breast out and put a little oil on it. sprinkle with basil. Place slice tomato on it and cover with cheese. Fold over and secure with tooth pick. a little more oil and basil I like to broil these usually just a couple mins perside. then I put a titch more cheese and back in the oven

Low Fat Potato Salad (good for picnics,no mayo) 2 pounds small all-purpose white or red potatoes 3 tablespoons white vinegar 1 tablespoon canola oil 1/2 cup chopped celery 1/2 cup finely chopped red onion 2 tablespoons sweet pickle relish, drained 3 hard-cooked large eggs, chopped 3/4 cup low-fat mayonnaise 2 tablespoons prepared mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently. Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours. Yield: 7 servings (serving size: 1 cup) NUTRITION PER SERVING CALORIES 215(26% from fat); FAT 6.1g (sat 1.1g,mono 2.5g,poly 2g); PROTEIN 4.9g; CHOLESTEROL 91mg; CALCIUM 26mg; SODIUM 536mg; FIBER 1.9g; IRON 0.9mg; CARBOHYDRATE 35.9g

One of my new favorites is chicken soft tacos (family eats the tortilla, I just eat the stuffing). I have a big family, so feel free to change this to suit your family size. Its so easy. chicken breasts 6 1 pkg. low sodium taco seasoning. lettuce shredded lowfat cheddar lowfat sour cream tomatoes, diced Place chicken breasts in crock pot, pour taco seasoning over the top. Cook on low for 6-8 hours. When you take them out, shred it up. Fill tortillas w/chicken and whatever toppings you want. Yum.