Calories in a day

DoriR
on 5/12/06 2:18 pm - Riverdale, MD
Approximately how many calories do you think you consume in a day? I appreciate the thread on daily food reports. It is helping me plan for the coming week, which will be the first week that I can hold food down. I am supposed to be able to eat some solids, but am still choosing mushy foods. I added chicken today and it went well - chewed to death of course. I am trying to plan my food for tomorrow and it comes to 700 - 750 calories with 80 grams of protein. Does that sound about right? Dotsie
Jennifer Nice
on 5/12/06 3:22 pm - Pueblo, CO
Its funny you bring this up, because I counted my calories today and I had 665 today. I only had 35 protein, that was without protein shakes. I cant handle the shakes. Ugh!
Gabby
on 5/13/06 5:55 am - Elyria, OH
Depends on your doctor / nutritionist. Mine is requesting 1000 - 1200 right now. Yeah... I've been managing 800-900 with using milk based protein shakes. Otherwise, I'd be hitting 600, maybe. Melissa
stacey b.
on 5/13/06 8:10 am - fair oaks, CA
depends on your doctor.. I haven't been acounting cals but with the protien shakes I guess I would be getting close to 800.
* Cindee *
on 5/13/06 11:54 am - Denham Springs, LA
I do not count calories. I only eat high protein, low fat, sugar free foods, so I feel that as long as I am getting in my protein, and not eating "junk" foods, all is good.
penthilisea
on 5/15/06 3:58 am - Milford, NJ
500-800 a day. Less then 40 carbs, 60-80 grams of protien. I love fitday- I can look this stuff up!
NeedHelp
on 5/15/06 1:57 pm - Rockford, IL
What is fitday? Kim M.
penthilisea
on 5/16/06 12:09 pm - Milford, NJ
http://www.fitday.com It's a free website where you can track waht you eat, what you weigh and your activity and nutrients. The only caveat I have is that some of their default foods are simply a guide. Like Italian dressing. They say it has X calories, the stuff I use has less. So I tend to create a lot of custom foods. I have my multivitamin and supplements set up in there as custom foods too so I can really track my nutriton on all levels. but I am bit obsessive.
als
on 5/15/06 1:52 pm - anytown, FL
I'm logging at fitday too. I'm getting about 350 - 400 per day and about 30 - 40 grams of protein spread out over 2-3 meals a day. I don't tend to snack. My surgeon doesn't seem to be concerned with calories or protein this early post-op - I'm a little over 4 weeks out. I'm finding that I throw up alot - not sure if I'm eating too quickly or too much. I don't think it's a stricture (sp?) because when I'm really careful, everything stays down fine.... so it's got to be a bahavioral issue. I'm probably a freak, but throwing up doesn't bother me all that much. It's so different from throwing up before surgery. Anyone else feel that way?
DoriR
on 5/16/06 7:10 am - Riverdale, MD
Thanks everybody. This actually came up for me because I was planning on FitDay myself and was finding that it took more calories than I thought to get in 60 - 80 grams of protein and have a little balance. I don't want to dwell on calories. It's enough to have to count protein grams, but I want to have a basic plan for going back to work. Ali - I am still throwing up, too. It was a problem with constant nausea at first. They though I had a stricture, but decided it was just surgery + Crohns disease, which I have had for many years. I still have nausea, but way less. I do see that if I eat too fast or too much, the food sort of pops back up and I vomit. It is a very straightforward behavior modification technique! LOL Dotsie
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