Noodleless Lasagna

Noodleless Lasagna 1 pound of ground beef 1 pound of Italian breakfast sausage 1 can of Hunt's sugar free spaghetti sauce 1 large whole mushroom, diced 2 Tbs chopped black olives 1/4 cup chopped onion 2 cups part skim ricotta cheese 2 eggs, beaten 3 cups shredded mozzarella cheese 1/2 cup grated parmesan cheese 1 small package of pepporoni (60z) 1 Tbs Italian seasoning 1. Preheat oven to 350 2. Brown ground beef in frying pan and drain off the oil. Add the spaghetti sauce, mushrooms, and onions, and simmer for 10 minutes. 3. In a medium sized bowl, mix the ricotta, egg, parmesan, and 3/4 cup mozzarella, and the Italian seasonig. Beat well with fork. 4. In a 9x13 glass baking dish, spread the beef mixture into the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Lay half the pepperoni slices on top of the ricotta mixture. Put remaing mozarella over the pepproni slices, and lay the remaning pepperoni on top of the cheese. 5. Bake for 30 minutes or until cheese is bubbly. I got a ton of emails for this and thought I would post it all over !! LOL Toodles, Reneé 418/309/125 -109lbs!!

Hello Renee, Thats sound good, I bet you could add some thin slices of egg plant and it would be tasty! Just something I would like to add. Later, Tom 536/398/200 -138lbs.

Tom, I play with this all the time. LOL Adding stuff. Trying stuff. It is so fun to play with. And it is delicious!! Toodles

Holy cow! Sounds like heart attack on a plate to me!

LOL How funny!! But I have been using this recipe for awhile and I think my heart is OK LOL I do the lo carb thing most of the time and this fits the bill there, too. Toodles

All it looks like to me is good tasteing PROTIEN!!! Thanks for the recipe.. I get so hungry for it sometimes.. I make spagetti and meat sause and just eat the meat sauce.. or go to my favorite italian resturant and order a meat ball..She thinks Im funny.