So this is what "stuck" feels like
YECH!
Ok, I know we're almost 9 months out, but I sit here after a vile episode in the bathroom confident that I now know exactly what it feels like to be stuck.
GROSS.
It hurt, and it made me feel green-gilled, and I have to sip diet coke (which thank the gods is starting to dissolve the blockage - I've stopped puking) . . .I think I'll toss this caffinated one and go purchase a decaf bottle of sweet sweet pouch drano Caffine-free Diet Coke.
Uggh. . .this is for the birds. But, I now have an entirely new compassion for all who have been dealing with this on a more regular basis.
blerg,
~Lara
Lara!
You poor dear! It sucks so bad to have something stuck. I am one of those freaky people who do better on dry meats, like jerky and chicken. It is only when I have a juicy, tender steak that I get into trouble. With meats, I found that dissolving meat tenderizer into a little water and drinking it breaks the meatclog quick! What exactly did you get stuck???
Janice
346/310/181/160
an over-microwaved cheese curd.
I know it sounds disgusting. . .but I can explain.
I had made home made cheesecurds (I'm now a minnesotan and we take deep fried cheese very seriously here). I can't eat the real state fair version - deep fried heaven. So I made a baked version that I normally tolerate quite well. I got mini baking cups and some jiffy corn muffin mix and made my own (think of them as mini corn muffins with a cheesy center. I know.. .I know. . .carb-a-rama - but far better than the deep fried cousin that I can't touch.
I made them this weekend. . .and brought them for work today for lunch. I wanted it for breakfast and I wanted it warm but I over nuked it. It turned in to a rock hard molten cheese turd. I tried chewing it but someone snuck into my cube and I couldn't spit it out (or so I thought) in front of him. I will never make this mistake again.
Huggles,
~Lara