Recent Posts
Topic: RE: Thankful for the surgery :)
Hi, my surgury was on April 14th and I lost 65lbs .I have been to sick to exercise but I just came home from the hospital on friday and I think I am going to quit getting sick now . I hope to be able to exercise soon I have 70lbs to go . My skin isnt sagging but I am only 20 I also had much trouble eating any meat at all but it is getting easier now . I never get hungry either I just eat because I feel like I should eat once a day at least but I get full really quick.
Topic: RE: I can't believe the results so far...
Hi Colleen , I had my surgury on April 14th and I have lost 65lbs . I feel alot better and even though I have been sick alot and had to go back to the hospital last week because of constant puking I dont regret anything I done. If you would like to chat and share expeiences some time My email is [email protected] hope to here from you soon .
Topic: RE: Will this surgery work
Hi Karen, I know how you feel about the fear that the surgery wont work. I had mine April 23rd, 2003 and I have lost 36 pounds at this point. Part of my problem is that I can eat ANYTHING with no problem, although in much smaller amounts. This makes me always wonder if what I'm eating is gonna cause me to stop loosing weight. Sometimes I wish I DID have a problem tolerating something. On the plus side, I have dropped six or more inches off my waste and 3 shirt sizes, which is great. I know when I exercise more it will really start coming off, I just sometimes need to remind myself of that. I'm glad to see I'm not the only one who thought this though. Good luck!
Darrell
Topic: RE: Thankful for the surgery :)
Hi Mary, I had my surgery on April 21, 2003 and have lost 46 pounds so far. I find that if your meats are as moist as possible it helps, and don't reheat left over meats, it dries them out and it does not sit well or will make you sick. If you can not tolerate it now, try again at another time, I have been told this by many wls people. Try chicken salad with canned shredded white chicken with low fat or fat free mayo. The moistness of the mayo might help. Good luck and congrats on your weight loss so far!!!
Topic: I can't believe the results so far...
I can't believe I have lost 46 pounds since my surgery on April 21st! I am also feeling more energy and less aches and pains. I have been married 15 yrs (last may) and my husband has been my life line by taking care of me like he has, I could not have done it with out him. He has been friskier than ever!(tee-hee!) Life is gettin better!!!
Topic: RE: Will this surgery work
Hi Karen, my name is Bee. I had my surgery on 4/22 and am down 39 lbs. I think everyone is different in how they loose. As long as it is coming off I am thrilled. I think you are doing just fine.
Topic: RE: I'm Well on My Way....
Hi Deby, My name is Bee and my surgery was on 4/22 and I am down 39 lbs. Doesn't feel great!!
Topic: RE: happy
HI Melanie! I am down 39 lbs today and am thrilled to death with my new and inproved 199. Been along time since I saw the 100's.
Topic: RE: surprised by how much I can eat
Sounds to be like you are doing great. I had my surgery on 4/22 and am only down 39 lbs and am thrilled. Keep up the good work. I think alot depends on what you are eating. Some things I can eat alot of and others I can only have a few bites. As long as you are loosing I wouldn't worry about it. Bee
Topic: RE: Thankful for the surgery :)
Hi Mary, my name is Bee. I had my surgery on 4/22/03, lap rny, and am feeling great. I don't hardly eat any meat either but I didn't like meat before I had surgery. My doctor doesn't allow us to have any read meat for six months so all I can have is poultry, fish and seafood. I eat alot of fat free cheese and my protein shakes. I am only 39 pounds down but I couldn't be more pleased. I did not want to loose too quickly for fear of skin sag. My skin seems to be keeping up with me pretty well so far. Good luck and just take it slow. Do not try to push things that don't go easy. I only eat what sets well for me and everyone is different.