March Sleevers?

Hello all!

My name is Vera.  I had my GBP in 2004, and now going for a revisionon March 17th.  I originally lost over 106# in a one year period, and gained back about 80 over 10 years.  So, here I go in again!  I am here to answer any questions you like. No need to be afraid or fearful, just TAKE CARE OF YOURSELF, and keep it real (mentally), because you are about to CHANGE overnight!

View my timeline and looking forward to meeting you all!

Vera

http://www.obesityhelp.com/morbidobesity/members/profile.php?N=D1101511477

My surgery is on March 17th. I am excited and scared out of my mind at the same time. I have never had surgery before or have never stayed over in a hospital, but I know everything will work out!

I am so happy to see all the March sleevers.  We are Marching into our new lives :-)  I started this process a few years ago with my 6-month pre-op in 2012 and backed out of the surgery when the 6 months was over.  This time, I am going through with it, but honestly, wish I didn't have to do it.  I only have to do 48 hours pre-surgery of a liquid diet now.  One more week to eat

My surgery is on the 17th and I am getting a revision from the sleeve to the DS in Puerto Vallarta. I am very nervous (wasn't the first time) - ok I lie, I am so afraid. I had no problems with my first surgery and hope the next is the same. I joined the site today because I really want to be successful and surround myself by others who know what I am going through and can help me out along the way. Good luck to all those getting their surgeries this month, I wish you the best!

March 18th for me toO!  excited and looking forward to it 

My surgery is March 12th.  I am excited, nervous and emotional.  Looking forward to regaining my life.  

I'm March 13!  So soon!!!  I'm super excited and my liquid diet is going much more smoothly than I worried it would.  I haven't had a single desire to cheat aside from the teaspoon of rock sugar that I added to my mint tea after my endoscopy on the second day of the diet.  

March 17!  Excited!

March 19th.  I was nervous, but I thought ready.  I am in pain at times and sore at others, but feel good about my progress for now. 

Hello all... I was sleeved on March 13th... wondering how everyone is doing in terms of food and protein intake??