March 17 (St. Paddy's Day) was my surgery....anyone else??
My date was also the 17th. I am on full liquid until Tuesday (two weeks out from surgery) and then progress to pureed for two weeks, then soft foods for two weeks and then onto regular foods at 6 weeks out. I was doing well with my protein at first but the last few days I haven't done so good. I will be glad to be on regular food and getting some of my protein in that way instead of just shakes!