Yummy Recipe! MELON PROSCIUTTO ARTICHOKE SALAD

Hi All, Thought I'd share this new dish I just tried. It's really different and tasty! Hope you enjoy! It's supposed to be made with Chorizo, but that's SO fatty, I made it with Prosciutto. It was SO good! MELON PROSCIUTTO ARTICHOKE SALAD Serves 8 as part of a Tapas meal 14oz canned artichoke hearts, drained and sliced in half (12 small globe, fresh may also be used) 7oz chorizo sausage (Serrano ham or Prosciutto may be substituted) 2 T Spanish olive oil Juice of ½ lemon 1 small orange melon such as cantaloupe Few Tarragon sprigs or Flat Leaf parsley to garnish Dressing: 3 T extra virgin olive oil 1 T red wine vinegar 1 T prepared mustard 1 T chopped fresh Tarragon Salt and pepper to taste Cube meat, melon and artichokes into bite sized cubes. Whisk together dressing, pour the dressing just before serving and toss. Garnish with parsley or tarragon. Nutrition Facts Calories 147 Total Fat 10.3g 16% Saturated Fat 1.6g 8% Total Carbohydrates 7.7g Dietary Fiber 3.1g Sugars 1.6g Protein 7.4g

mmmmmm cantaloupe and proscuitto! I love the combination together, can't wait to try this. thanks for thinkin of me and sending me a message about it girl!